Cheesy Chicken Taco Rice

30 mins
Serves 1
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Directions

  1. 1Add 1 tbsp of oil to a large skillet over medium-high heat.
  2. 2Add 1 tbsp of oil to a large skillet over medium-high heat.
  3. 3Add 1 tbsp of oil to a large skillet over medium-high heat.
  4. 4Add 1 lb of chicken breast, cut into cubes.
  5. 5Add 1 lb of chicken breast, cut into cubes.
  6. 6Add 1 lb of chicken breast, cut into cubes.
  7. 7Season the chicken with 1/2 tsp each salt and pepper, 2 tsp chili powder, and 1 tsp each of cumin and dried cilantro.
  8. 8Season the chicken with 1/2 tsp each salt and pepper, 2 tsp chili powder, and 1 tsp each of cumin and dried cilantro.
  9. 9Season the chicken with 1/2 tsp each salt and pepper, 2 tsp chili powder, and 1 tsp each of cumin and dried cilantro.
  10. 10Cook until the chicken is cooked through.
  11. 11Cook until the chicken is cooked through.
  12. 12Cook until the chicken is cooked through.
  13. 13Add 10 oz can of Rotel (not drained).
  14. 14Add 10 oz can of Rotel (not drained).
  15. 15Add 10 oz can of Rotel (not drained).
  16. 16Add 8 oz can of tomato sauce.
  17. 17Add 8 oz can of tomato sauce.
  18. 18Add 8 oz can of tomato sauce.
  19. 19Add 1 tbsp minced garlic.
  20. 20Add 1 tbsp minced garlic.
  21. 21Add 1 tbsp minced garlic.
  22. 22Add 1 cup of rinsed long grain white rice.
  23. 23Add 1 cup of rinsed long grain white rice.
  24. 24Add 1 cup of rinsed long grain white rice.
  25. 25Add 1 1/2 cups of chicken broth.
  26. 26Add 1 1/2 cups of chicken broth.
  27. 27Add 1 1/2 cups of chicken broth.
  28. 28Stir well to combine all ingredients.
  29. 29Stir well to combine all ingredients.
  30. 30Stir well to combine all ingredients.
  31. 31Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through).
  32. 32Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through).
  33. 33Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked (I stirred it once about half way through).
  34. 34Fluff up the rice with a fork.
  35. 35Fluff up the rice with a fork.
  36. 36Fluff up the rice with a fork.
  37. 37Top with 2 cups of shredded Colby Jack cheese.
  38. 38Top with 2 cups of shredded Colby Jack cheese.
  39. 39Top with 2 cups of shredded Colby Jack cheese.
  40. 40Pop into the oven for just a couple of minutes to get the cheese melted.
  41. 41Pop into the oven for just a couple of minutes to get the cheese melted.
  42. 42Pop into the oven for just a couple of minutes to get the cheese melted.
  43. 43When you pull it out, sprinkle on some cilantro.
  44. 44When you pull it out, sprinkle on some cilantro.
  45. 45When you pull it out, sprinkle on some cilantro.
  46. 46Serve and top with sour cream and Southwest Ranch sauce.
  47. 47Serve and top with sour cream and Southwest Ranch sauce.
  48. 48Serve and top with sour cream and Southwest Ranch sauce.
  49. 49Serve with tortilla chips.
  50. 50Serve with tortilla chips.
  51. 51Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch
  • tortilla chips
  • tortilla chips
  • tortilla chips

Equipment

big skilletlidforkoven

Tips

  • If you are one of those cilantro tastes like soap people, you could skip that part.
Cheesy Chicken Taco Rice | Clip Recipe