Directions
- 1Rinse off the peppers.
- 2Put the water, vinegar, and peppers into a food processor and chop it up.
- 3Pour the mixture into a pot.
- 4Add sugar, salt, and garlic to the pot.
- 5Bring the mixture to a boil on the stovetop.
- 6Cover the pot and allow it to simmer for 20 minutes.
- 7Strain the hot sauce through a food mill or mesh colander to remove seeds and skins.
- 8Ladle the hot sauce into canning jars.
- 9Wipe the rims of the jars.
- 10Add lids and bands to the jars.
- 11Waterbath can pint-sized jars or smaller for 10 minutes.
Ingredients
- 12 oz spicy peppers
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 1.5 cups white vinegar
- 0.5 cup water
Equipment
food processorpotfood millmesh colanderladlecanning jarsjar lifter
Tips
- No need to remove pepper stems before processing, as they will be strained out.
- A little separation in the canned hot sauce is normal, just shake it up before each use.
- This homemade hot sauce is very similar to Frank's Hot Sauce but better.
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