Hot Sauce
Directions
- 1Rinse off the peppers.
- 2Rinse off the peppers.
- 3Rinse off the peppers.
- 4Put the water, vinegar, and peppers into a food processor and chop it up.
- 5Put the water, vinegar, and peppers into a food processor and chop it up.
- 6Put the water, vinegar, and peppers into a food processor and chop it up.
- 7Pour the mixture into a pot.
- 8Pour the mixture into a pot.
- 9Pour the mixture into a pot.
- 10Add sugar, salt, and garlic to the pot.
- 11Add sugar, salt, and garlic to the pot.
- 12Add sugar, salt, and garlic to the pot.
- 13Bring the mixture to a boil on the stovetop.
- 14Bring the mixture to a boil on the stovetop.
- 15Bring the mixture to a boil on the stovetop.
- 16Cover the pot and allow it to simmer for 20 minutes.
- 17Cover the pot and allow it to simmer for 20 minutes.
- 18Cover the pot and allow it to simmer for 20 minutes.
- 19Strain the hot sauce through a food mill or mesh colander to remove seeds and skins.
- 20Strain the hot sauce through a food mill or mesh colander to remove seeds and skins.
- 21Strain the hot sauce through a food mill or mesh colander to remove seeds and skins.
- 22Ladle the hot sauce into canning jars.
- 23Ladle the hot sauce into canning jars.
- 24Ladle the hot sauce into canning jars.
- 25Wipe the rims of the jars.
- 26Wipe the rims of the jars.
- 27Wipe the rims of the jars.
- 28Add lids and bands to the jars.
- 29Add lids and bands to the jars.
- 30Add lids and bands to the jars.
- 31Waterbath can pint-sized jars or smaller for 10 minutes.
- 32Waterbath can pint-sized jars or smaller for 10 minutes.
- 33Waterbath can pint-sized jars or smaller for 10 minutes.
Ingredients
- 12 oz spicy peppers
- 12 oz spicy peppers
- 12 oz spicy peppers
- 1 teaspoon minced garlic
- 1 teaspoon minced garlic
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1.5 cups white vinegar
- 1.5 cups white vinegar
- 1.5 cups white vinegar
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
Equipment
food processorpotfood millmesh colanderladlecanning jarsjar lifter
Tips
- No need to remove pepper stems before processing, as they will be strained out.
- A little separation in the canned hot sauce is normal, just shake it up before each use.
- This homemade hot sauce is very similar to Frank's Hot Sauce but better.