Cheesy Beef Taco Potato Bowls
Serves 4
Directions
- 1Cut the potatoes into small cubes.
- 2Add taco seasoning mix and olive oil to the potatoes.
- 3Mix the potatoes well.
- 4Oven bake the potatoes for 22 minutes at 200C or air fry for 20 minutes at 200C.
- 5Add low-fat yogurt to a blender cup.
- 6Add light mayo to the blender cup.
- 7Add chipotle chili paste to the blender cup.
- 8Add hot sauce to the blender cup.
- 9Add honey to the blender cup.
- 10Add salt, paprika, and garlic powder to the blender cup.
- 11Blend the sauce until it is smooth and creamy.
- 12Bottle the sauce for storage in the fridge for weeks.
- 13Add chopped tomatoes to a bowl.
- 14Add chopped red onion to the bowl.
- 15Add chopped bell peppers to the bowl.
- 16Add coriander/cilantro to the bowl.
- 17Add salt, pepper, cumin, garlic, and paprika to the bowl.
- 18Squeeze lime juice into the bowl.
- 19Mix the fresh salsa until well combined.
- 20Heat a pan on high heat and add grass-fed butter.
- 21Add ground/minced beef to the pan and cook for 8 minutes on medium-high heat.
- 22Add tomato paste to the cooked beef.
- 23Add more taco seasoning mix to the beef and tomato paste.
- 24Mix and cook the beef for 4 minutes until golden brown.
- 25Add low-fat grated mozzarella cheese to the beef.
- 26Distribute the cooked potatoes into four serving containers.
- 27Add the cooked beef with mozzarella into the serving containers.
- 28Add the fresh salsa to the serving containers.
- 29Drizzle the chipotle spicy sauce over each serving.
Ingredients
- 800 g Raw Potatoes
- 1 serving Taco Seasoning Mix
- 2 tsp Olive Oil
- 100 g Fat Free Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chilli Paste
- 20 g Hot Sauce
- 20 g Honey
- Salt
- Paprika
- Garlic Powder
- 1 large Red Onion
- 0.5 Bell Peppers
- 1 handful Coriander/Cilantro
- Cumin
- 1 whole Lime Juice
- 15 g Grass Fed Butter
- 800 g Ground/Minced Beef
- 20 g Tomato Paste
- Grated Mozzarella
- 2 large Chopped Tomatoes
Equipment
ovenair fryerblenderpanbowlssqueezy bottlespatula
Tips
- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
- Make the sauce in advance and store in the fridge to use for any other meal.
- Same thing with the Pico/Salsa, store in a separate container in batches.
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier.
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