Cheesy Beef Taco Potato Bowls

Serves 4
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Directions

  1. 1Cut the potatoes into small cubes.
  2. 2Cut the potatoes into small cubes.
  3. 3Cut the potatoes into small cubes.
  4. 4Add taco seasoning mix and olive oil to the potatoes.
  5. 5Add taco seasoning mix and olive oil to the potatoes.
  6. 6Add taco seasoning mix and olive oil to the potatoes.
  7. 7Mix the potatoes well.
  8. 8Mix the potatoes well.
  9. 9Mix the potatoes well.
  10. 10Oven bake the potatoes for 22 minutes at 200C or air fry for 20 minutes at 200C.
  11. 11Oven bake the potatoes for 22 minutes at 200C or air fry for 20 minutes at 200C.
  12. 12Oven bake the potatoes for 22 minutes at 200C or air fry for 20 minutes at 200C.
  13. 13Add low-fat yogurt to a blender cup.
  14. 14Add low-fat yogurt to a blender cup.
  15. 15Add low-fat yogurt to a blender cup.
  16. 16Add light mayo to the blender cup.
  17. 17Add light mayo to the blender cup.
  18. 18Add light mayo to the blender cup.
  19. 19Add chipotle chili paste to the blender cup.
  20. 20Add chipotle chili paste to the blender cup.
  21. 21Add chipotle chili paste to the blender cup.
  22. 22Add hot sauce to the blender cup.
  23. 23Add hot sauce to the blender cup.
  24. 24Add hot sauce to the blender cup.
  25. 25Add honey to the blender cup.
  26. 26Add honey to the blender cup.
  27. 27Add honey to the blender cup.
  28. 28Add salt, paprika, and garlic powder to the blender cup.
  29. 29Add salt, paprika, and garlic powder to the blender cup.
  30. 30Add salt, paprika, and garlic powder to the blender cup.
  31. 31Blend the sauce until it is smooth and creamy.
  32. 32Blend the sauce until it is smooth and creamy.
  33. 33Blend the sauce until it is smooth and creamy.
  34. 34Bottle the sauce for storage in the fridge for weeks.
  35. 35Bottle the sauce for storage in the fridge for weeks.
  36. 36Bottle the sauce for storage in the fridge for weeks.
  37. 37Add chopped tomatoes to a bowl.
  38. 38Add chopped tomatoes to a bowl.
  39. 39Add chopped tomatoes to a bowl.
  40. 40Add chopped red onion to the bowl.
  41. 41Add chopped red onion to the bowl.
  42. 42Add chopped red onion to the bowl.
  43. 43Add chopped bell peppers to the bowl.
  44. 44Add chopped bell peppers to the bowl.
  45. 45Add chopped bell peppers to the bowl.
  46. 46Add coriander/cilantro to the bowl.
  47. 47Add coriander/cilantro to the bowl.
  48. 48Add coriander/cilantro to the bowl.
  49. 49Add salt, pepper, cumin, garlic, and paprika to the bowl.
  50. 50Add salt, pepper, cumin, garlic, and paprika to the bowl.
  51. 51Add salt, pepper, cumin, garlic, and paprika to the bowl.
  52. 52Squeeze lime juice into the bowl.
  53. 53Squeeze lime juice into the bowl.
  54. 54Squeeze lime juice into the bowl.
  55. 55Mix the fresh salsa until well combined.
  56. 56Mix the fresh salsa until well combined.
  57. 57Mix the fresh salsa until well combined.
  58. 58Heat a pan on high heat and add grass-fed butter.
  59. 59Heat a pan on high heat and add grass-fed butter.
  60. 60Heat a pan on high heat and add grass-fed butter.
  61. 61Add ground/minced beef to the pan and cook for 8 minutes on medium-high heat.
  62. 62Add ground/minced beef to the pan and cook for 8 minutes on medium-high heat.
  63. 63Add ground/minced beef to the pan and cook for 8 minutes on medium-high heat.
  64. 64Add tomato paste to the cooked beef.
  65. 65Add tomato paste to the cooked beef.
  66. 66Add tomato paste to the cooked beef.
  67. 67Add more taco seasoning mix to the beef and tomato paste.
  68. 68Add more taco seasoning mix to the beef and tomato paste.
  69. 69Add more taco seasoning mix to the beef and tomato paste.
  70. 70Mix and cook the beef for 4 minutes until golden brown.
  71. 71Mix and cook the beef for 4 minutes until golden brown.
  72. 72Mix and cook the beef for 4 minutes until golden brown.
  73. 73Add low-fat grated mozzarella cheese to the beef.
  74. 74Add low-fat grated mozzarella cheese to the beef.
  75. 75Add low-fat grated mozzarella cheese to the beef.
  76. 76Distribute the cooked potatoes into four serving containers.
  77. 77Distribute the cooked potatoes into four serving containers.
  78. 78Distribute the cooked potatoes into four serving containers.
  79. 79Add the cooked beef with mozzarella into the serving containers.
  80. 80Add the cooked beef with mozzarella into the serving containers.
  81. 81Add the cooked beef with mozzarella into the serving containers.
  82. 82Add the fresh salsa to the serving containers.
  83. 83Add the fresh salsa to the serving containers.
  84. 84Add the fresh salsa to the serving containers.
  85. 85Drizzle the chipotle spicy sauce over each serving.
  86. 86Drizzle the chipotle spicy sauce over each serving.
  87. 87Drizzle the chipotle spicy sauce over each serving.

Ingredients

  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • 1 serving Taco Seasoning Mix
  • 1 serving Taco Seasoning Mix
  • 1 serving Taco Seasoning Mix
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 100 g Fat Free Yogurt
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 80 g Light Mayo
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 50 g Chipotle Chilli Paste
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Hot Sauce
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • Salt
  • Salt
  • Salt
  • Paprika
  • Paprika
  • Paprika
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • 1 large Red Onion
  • 1 large Red Onion
  • 1 large Red Onion
  • 0.5 Bell Peppers
  • 0.5 Bell Peppers
  • 0.5 Bell Peppers
  • 1 handful Coriander/Cilantro
  • 1 handful Coriander/Cilantro
  • 1 handful Coriander/Cilantro
  • Cumin
  • Cumin
  • Cumin
  • 1 whole Lime Juice
  • 1 whole Lime Juice
  • 1 whole Lime Juice
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter
  • 15 g Grass Fed Butter
  • 800 g Ground/Minced Beef
  • 800 g Ground/Minced Beef
  • 800 g Ground/Minced Beef
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • 20 g Tomato Paste
  • Grated Mozzarella
  • Grated Mozzarella
  • Grated Mozzarella
  • 2 large Chopped Tomatoes
  • 2 large Chopped Tomatoes
  • 2 large Chopped Tomatoes

Equipment

ovenair fryerblenderpanbowlssqueezy bottlespatula

Tips

  • Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
  • Make the sauce in advance and store in the fridge to use for any other meal.
  • Same thing with the Pico/Salsa, store in a separate container in batches.
  • Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
  • Reheat the potatoes and beef only. You can store the salsa separately to make it easier.