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Fajitas with Red Meat Market Style Marinade

Serves 1
tiktok.com

Fajitas with Red Meat Market Style Marinade

tiktok.com
Serves 1

Directions

  1. 1Clean the grill with Dawn Powerwash picked up at Walmart.
  2. 2Spray Dawn Powerwash onto the grill grates.
  3. 3Scrub the grill grates to clean them.
  4. 4Rinse the cleaned grill grates.
  5. 5Spray Dawn Powerwash on the grill lid and sides.
  6. 6Wipe down the grill lid and sides.
  7. 7Add liquids (orange juice, pineapple juice, lime juice, olive oil, apple cider vinegar) to a blender.
  8. 8Whisk together dry ingredients (salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves).
  9. 9Add the dry ingredients mixture to the blender with the liquids.
  10. 10Add achiote to the blender.
  11. 11Blend the marinade ingredients into a fine consistency.
  12. 12Pour the marinade over 3 pounds of fajita meat in a container.
  13. 13Marinate the fajita meat overnight.
  14. 14Add hot coals to the grill.
  15. 15Place the marinated fajita meat onto a hot grill with whole jalapeños on the side.
  16. 16Flip the skirt steaks after a couple of minutes until they are ready.
  17. 17Slice the grilled fajita meat across the grain.
  18. 18Lay guacamole on flour tortillas.
  19. 19Top the tortillas with sliced fajita meat, cilantro, onion, and a squeeze of lime.

Ingredients

  • 0.25 cup fresh orange juice
  • 0.25 cup fresh pineapple juice
  • 0.5 cup lime juice
  • 0.25 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • 0.5 teaspoon comino
  • 2 tablespoon paprika
  • 2 cloves
  • 2 tablespoon achiote
  • 3 pounds fajita meat
  • jalapeños
  • guacamole
  • flour tortillas
  • cilantro
  • onion
  • lime

Equipment

grillDawn Powerwashgrill brushblenderknifetongs

Tips

  • A good clean grill is part of an excellent cooking experience.
  • The marinade is also great on beef ribs, chicken, and pork.
  • Skirt steaks are a favorite cut for this recipe because they cook quickly.

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