Fajitas with Red Meat Market Style Marinade

Serves 1
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Directions

  1. 1Clean the grill with Dawn Powerwash picked up at Walmart.
  2. 2Clean the grill with Dawn Powerwash picked up at Walmart.
  3. 3Clean the grill with Dawn Powerwash picked up at Walmart.
  4. 4Spray Dawn Powerwash onto the grill grates.
  5. 5Spray Dawn Powerwash onto the grill grates.
  6. 6Spray Dawn Powerwash onto the grill grates.
  7. 7Scrub the grill grates to clean them.
  8. 8Scrub the grill grates to clean them.
  9. 9Scrub the grill grates to clean them.
  10. 10Rinse the cleaned grill grates.
  11. 11Rinse the cleaned grill grates.
  12. 12Rinse the cleaned grill grates.
  13. 13Spray Dawn Powerwash on the grill lid and sides.
  14. 14Spray Dawn Powerwash on the grill lid and sides.
  15. 15Spray Dawn Powerwash on the grill lid and sides.
  16. 16Wipe down the grill lid and sides.
  17. 17Wipe down the grill lid and sides.
  18. 18Wipe down the grill lid and sides.
  19. 19Add liquids (orange juice, pineapple juice, lime juice, olive oil, apple cider vinegar) to a blender.
  20. 20Add liquids (orange juice, pineapple juice, lime juice, olive oil, apple cider vinegar) to a blender.
  21. 21Add liquids (orange juice, pineapple juice, lime juice, olive oil, apple cider vinegar) to a blender.
  22. 22Whisk together dry ingredients (salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves).
  23. 23Whisk together dry ingredients (salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves).
  24. 24Whisk together dry ingredients (salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves).
  25. 25Add the dry ingredients mixture to the blender with the liquids.
  26. 26Add the dry ingredients mixture to the blender with the liquids.
  27. 27Add the dry ingredients mixture to the blender with the liquids.
  28. 28Add achiote to the blender.
  29. 29Add achiote to the blender.
  30. 30Add achiote to the blender.
  31. 31Blend the marinade ingredients into a fine consistency.
  32. 32Blend the marinade ingredients into a fine consistency.
  33. 33Blend the marinade ingredients into a fine consistency.
  34. 34Pour the marinade over 3 pounds of fajita meat in a container.
  35. 35Pour the marinade over 3 pounds of fajita meat in a container.
  36. 36Pour the marinade over 3 pounds of fajita meat in a container.
  37. 37Marinate the fajita meat overnight.
  38. 38Marinate the fajita meat overnight.
  39. 39Marinate the fajita meat overnight.
  40. 40Add hot coals to the grill.
  41. 41Add hot coals to the grill.
  42. 42Add hot coals to the grill.
  43. 43Place the marinated fajita meat onto a hot grill with whole jalapeños on the side.
  44. 44Place the marinated fajita meat onto a hot grill with whole jalapeños on the side.
  45. 45Place the marinated fajita meat onto a hot grill with whole jalapeños on the side.
  46. 46Flip the skirt steaks after a couple of minutes until they are ready.
  47. 47Flip the skirt steaks after a couple of minutes until they are ready.
  48. 48Flip the skirt steaks after a couple of minutes until they are ready.
  49. 49Slice the grilled fajita meat across the grain.
  50. 50Slice the grilled fajita meat across the grain.
  51. 51Slice the grilled fajita meat across the grain.
  52. 52Lay guacamole on flour tortillas.
  53. 53Lay guacamole on flour tortillas.
  54. 54Lay guacamole on flour tortillas.
  55. 55Top the tortillas with sliced fajita meat, cilantro, onion, and a squeeze of lime.
  56. 56Top the tortillas with sliced fajita meat, cilantro, onion, and a squeeze of lime.
  57. 57Top the tortillas with sliced fajita meat, cilantro, onion, and a squeeze of lime.

Ingredients

  • 0.25 cup fresh orange juice
  • 0.25 cup fresh orange juice
  • 0.25 cup fresh orange juice
  • 0.25 cup fresh pineapple juice
  • 0.25 cup fresh pineapple juice
  • 0.25 cup fresh pineapple juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon Mexican oregano
  • 1 teaspoon Mexican oregano
  • 0.5 teaspoon comino
  • 0.5 teaspoon comino
  • 0.5 teaspoon comino
  • 2 tablespoon paprika
  • 2 tablespoon paprika
  • 2 tablespoon paprika
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 tablespoon achiote
  • 2 tablespoon achiote
  • 2 tablespoon achiote
  • 3 pounds fajita meat
  • 3 pounds fajita meat
  • 3 pounds fajita meat
  • jalapeños
  • jalapeños
  • jalapeños
  • guacamole
  • guacamole
  • guacamole
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • cilantro
  • cilantro
  • cilantro
  • onion
  • onion
  • onion
  • lime
  • lime
  • lime

Equipment

grillDawn Powerwashgrill brushblenderknifetongs

Tips

  • A good clean grill is part of an excellent cooking experience.
  • The marinade is also great on beef ribs, chicken, and pork.
  • Skirt steaks are a favorite cut for this recipe because they cook quickly.