Sheet Pan Quesadillas

30 mins
Serves 1
instagram.com

Directions

  1. 1Preheat oven to 450 degrees Fahrenheit.
  2. 2Preheat oven to 450 degrees Fahrenheit.
  3. 3Preheat oven to 450 degrees Fahrenheit.
  4. 4In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning.
  5. 5In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning.
  6. 6In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning.
  7. 7Brush melted butter on a cookie sheet.
  8. 8Brush melted butter on a cookie sheet.
  9. 9Brush melted butter on a cookie sheet.
  10. 10Layer tortillas on the cookie sheet, overlapping sides and placing two in the center.
  11. 11Layer tortillas on the cookie sheet, overlapping sides and placing two in the center.
  12. 12Layer tortillas on the cookie sheet, overlapping sides and placing two in the center.
  13. 13Evenly distribute the quesadilla mixture on top of the tortillas.
  14. 14Evenly distribute the quesadilla mixture on top of the tortillas.
  15. 15Evenly distribute the quesadilla mixture on top of the tortillas.
  16. 16Place two tortillas in the center, on top of the mixture, then fold over the tortillas on the edges.
  17. 17Place two tortillas in the center, on top of the mixture, then fold over the tortillas on the edges.
  18. 18Place two tortillas in the center, on top of the mixture, then fold over the tortillas on the edges.
  19. 19Brush on the rest of the melted butter.
  20. 20Brush on the rest of the melted butter.
  21. 21Brush on the rest of the melted butter.
  22. 22Place in the oven with a second cookie sheet on top of the quesadilla.
  23. 23Place in the oven with a second cookie sheet on top of the quesadilla.
  24. 24Place in the oven with a second cookie sheet on top of the quesadilla.
  25. 25Cook for 30-35 minutes.
  26. 26Cook for 30-35 minutes.
  27. 27Cook for 30-35 minutes.
  28. 28Remove from oven.
  29. 29Remove from oven.
  30. 30Remove from oven.
  31. 31Using a pizza cutter, cut the quesadilla into slices.
  32. 32Using a pizza cutter, cut the quesadilla into slices.
  33. 33Using a pizza cutter, cut the quesadilla into slices.
  34. 34Add desired toppings, serve and enjoy!
  35. 35Add desired toppings, serve and enjoy!
  36. 36Add desired toppings, serve and enjoy!

Ingredients

  • 3 cups shredded rotisserie chicken
  • 3 cups shredded rotisserie chicken
  • 3 cups shredded rotisserie chicken
  • 3 cups Monterey Jack cheese
  • 3 cups Monterey Jack cheese
  • 3 cups Monterey Jack cheese
  • 14 burrito sized flour tortillas
  • 14 burrito sized flour tortillas
  • 14 burrito sized flour tortillas
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 stick butter, melted
  • 1 can black beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 can rotel tomatoes and chiles
  • 1 can rotel tomatoes and chiles
  • 1 can rotel tomatoes and chiles
  • 1 cup chopped green onion
  • 1 cup chopped green onion
  • 1 cup chopped green onion
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 0.5 red onion, diced
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 oz packet taco seasoning
  • 1 oz packet taco seasoning
  • 1 oz packet taco seasoning
  • avocados
  • avocados
  • avocados
  • salsa
  • salsa
  • salsa
  • limes
  • limes
  • limes
  • cheese
  • cheese
  • cheese
  • cilantro
  • cilantro
  • cilantro

Equipment

large bowlcookie sheetovenpizza cutter

Tips

  • Sour cream acts as a glue to hold everything together, but if you don't like it, just don't include it.
Sheet Pan Quesadillas | Clip Recipe