Sheet Pan Quesadillas
Directions
- 1Preheat oven to 450 degrees Fahrenheit.
- 2In a large bowl, mix together chicken, cheese, beans, corn, rotel tomatoes & chiles, red onion, green onion, sour cream and taco seasoning.
- 3Brush melted butter on a cookie sheet.
- 4Layer tortillas on the cookie sheet, overlapping sides and placing two in the center.
- 5Evenly distribute the quesadilla mixture on top of the tortillas.
- 6Place two tortillas in the center, on top of the mixture, then fold over the tortillas on the edges.
- 7Brush on the rest of the melted butter.
- 8Place in the oven with a second cookie sheet on top of the quesadilla.
- 9Cook for 30-35 minutes.
- 10Remove from oven.
- 11Using a pizza cutter, cut the quesadilla into slices.
- 12Add desired toppings, serve and enjoy!
Ingredients
- 3 cups shredded rotisserie chicken
- 3 cups Monterey Jack cheese
- 14 burrito sized flour tortillas
- 1 stick butter, melted
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1 can rotel tomatoes and chiles
- 1 cup chopped green onion
- 0.5 red onion, diced
- 1 cup sour cream
- 1 oz packet taco seasoning
- avocados
- salsa
- limes
- cheese
- cilantro
Equipment
large bowlcookie sheetovenpizza cutter
Tips
- Sour cream acts as a glue to hold everything together, but if you don't like it, just don't include it.
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