Sheet Pan Crunch Wrap
Directions
- 1Cook the hamburger meat in a pan.
- 2Add two packets of taco seasoning to the cooking meat.
- 3Place a large burrito shell on a cookie sheet, with half in the pan and half out.
- 4Arrange six more large burrito shells around the center one, with half in the pan and half out, and one in the middle, overlapping them.
- 5Once the meat is done, pop it right on top of the shells.
- 6Spread the meat out pretty flat on the shells.
- 7Top the meat with sharp cheddar cheese.
- 8Crumble tortilla chips on top of the cheese.
- 9Add shredded lettuce on top of the tortilla chips.
- 10Lather another burrito tortilla shell with sour cream and place it right in the middle of the lettuce.
- 11Fold the outer tortilla shells in over the ingredients.
- 12Take another cookie sheet and place it on top of the folded crunch wrap.
- 13Put the crunch wrap into a preheated oven at 420 degrees for 20 minutes.
- 14After 20 minutes, take the top sheet off and let it cook for another 5 minutes.
- 15Once out of the oven, flip the crunch wrap using a cutting board.
- 16Cut the crunch wrap into desired portions.
- 17Add Taco Bell hot sauce to taste.
Ingredients
- 1.5 pound hamburger meat
- 2 packets taco seasoning
- 7 count large burrito shells
- 1 bag sharp cheddar cheese
- 1 bag tortilla chips
- 1 bag shredded lettuce
- 1 container sour cream
- Taco Bell hot sauce
Equipment
pancookie sheetspatulacutting boardknifeoven
Tips
- You can adjust the amount of meat to your liking, more or less.
- Place tomatoes on the crunch wrap if desired.
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