High Protein Creamy Honey Chipotle Chicken Burritos

Serves 10
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Directions

  1. 1Grab your chicken breast and add the seasonings listed on screen or in the caption below.
  2. 2Grab your chicken breast and add the seasonings listed on screen or in the caption below.
  3. 3Grab your chicken breast and add the seasonings listed on screen or in the caption below.
  4. 4Add some cooking oil spray on each side.
  5. 5Add some cooking oil spray on each side.
  6. 6Add some cooking oil spray on each side.
  7. 7Air fry at 190C/375F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes each side.
  8. 8Air fry at 190C/375F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes each side.
  9. 9Air fry at 190C/375F for 20-25 minutes, or pan fry on medium heat for 5-6 minutes each side.
  10. 10In a blender cup, add low-fat cottage cheese, hot sauce, and chipotle sauce.
  11. 11In a blender cup, add low-fat cottage cheese, hot sauce, and chipotle sauce.
  12. 12In a blender cup, add low-fat cottage cheese, hot sauce, and chipotle sauce.
  13. 13Add a good squeeze of lime juice, minced garlic, a drizzle of honey, and a bit of paprika.
  14. 14Add a good squeeze of lime juice, minced garlic, a drizzle of honey, and a bit of paprika.
  15. 15Add a good squeeze of lime juice, minced garlic, a drizzle of honey, and a bit of paprika.
  16. 16Blend until smooth and creamy.
  17. 17Blend until smooth and creamy.
  18. 18Blend until smooth and creamy.
  19. 19Once the chicken is cooked, dice it and add it to a bowl with the honey chipotle sauce.
  20. 20Once the chicken is cooked, dice it and add it to a bowl with the honey chipotle sauce.
  21. 21Once the chicken is cooked, dice it and add it to a bowl with the honey chipotle sauce.
  22. 22Add low-fat cheese and chives.
  23. 23Add low-fat cheese and chives.
  24. 24Add low-fat cheese and chives.
  25. 25Give it a good mix until well combined.
  26. 26Give it a good mix until well combined.
  27. 27Give it a good mix until well combined.
  28. 28Grab a warm tortilla.
  29. 29Grab a warm tortilla.
  30. 30Grab a warm tortilla.
  31. 31Add cooked white rice with cilantro.
  32. 32Add cooked white rice with cilantro.
  33. 33Add cooked white rice with cilantro.
  34. 34Equally distribute the chicken filling.
  35. 35Equally distribute the chicken filling.
  36. 36Equally distribute the chicken filling.
  37. 37Optionally, add a drizzle of ranch on top.
  38. 38Optionally, add a drizzle of ranch on top.
  39. 39Optionally, add a drizzle of ranch on top.
  40. 40Roll the burrito as best as you can.
  41. 41Roll the burrito as best as you can.
  42. 42Roll the burrito as best as you can.
  43. 43Toast the burrito.
  44. 44Toast the burrito.
  45. 45Toast the burrito.
  46. 46Repeat the process for the other 9 burritos.
  47. 47Repeat the process for the other 9 burritos.
  48. 48Repeat the process for the other 9 burritos.

Ingredients

  • 1.3 KG Chicken Breast
  • 1.3 KG Chicken Breast
  • 1.3 KG Chicken Breast
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 0.5 Tsp Cayenne Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • Cooking Oil Spray
  • Cooking Oil Spray
  • Cooking Oil Spray
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 500 g Low Fat Cottage Cheese
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 1 tsp Chipotle Sauce
  • 1 tsp Chipotle Sauce
  • 1 tsp Chipotle Sauce
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 0.5 Juiced Lime
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 3 Minced Garlic Cloves
  • 60 g Honey
  • 60 g Honey
  • 60 g Honey
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 150 g Light Mozzarella
  • 150 g Light Mozzarella
  • 150 g Light Mozzarella
  • Chives
  • Chives
  • Chives
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 100 g Cooked White Rice
  • 100 g Cooked White Rice
  • 100 g Cooked White Rice
  • Cilantro
  • Cilantro
  • Cilantro
  • 25 g Ranch Sauce
  • 25 g Ranch Sauce
  • 25 g Ranch Sauce

Equipment

blender cupbowlAir FryerPan

Tips

  • Warm each tortilla in a pan on low heat for 30 sec per side to stop them from tearing.
  • Unwrap a frozen burrito, microwave in a paper towel for approximately 2 min to thaw, then air fry at 190C/375F for 5-8 min. You can also oven bake or pan fry instead to make the exterior crispy again.
High Protein Creamy Honey Chipotle Chicken Burritos | Clip Recipe