Chicken Burrito
Serves 1
Directions
- 1Cut boneless chicken breasts any way you want.
- 2Season the chicken with garlic powder, onion powder, paprika, salt, pepper, a spoonful of mayonnaise, and half a lemon. Mix very well.
- 3Cook the chicken in butter or oil until done.
- 4Remove the cooked chicken and set aside.
- 5Prepare the dressing by adding 3 spoonfuls of mayonnaise, 2 spoonfuls of ketchup, and a teaspoon of mustard to a bowl. Optionally, add pickles, garlic powder, onion powder, and a little paprika. Mix very well.
- 6Prepare the mince by adding a piece of purple onion, a piece of white onion, a tomato (or preferred amount), a little cilantro tail, an avocado broken into small squares, lemon, and salt. Mix well.
- 7Assemble the burrito using flour tortillas.
- 8Add the first base of the dressing to the tortilla.
- 9Add lettuce, the cooked chicken, and the mince.
- 10Optionally, add french fries.
- 11Add a little more dressing.
- 12Fold the burrito.
- 13Place the folded burrito in a frying pan to brown it and make it crispier.
Ingredients
- 1.5 pound boneless chicken breasts
- garlic powder
- onion powder
- paprika
- salt
- pepper
- 1 spoonful mayonnaise
- 0.5 lemon
- butter or oil
- 3 spoonfuls mayonnaise
- 2 spoonfuls ketchup
- 1 teaspoon mustard
- pickles
- garlic powder
- onion powder
- paprika
- 1 piece purple onion
- 1 piece white onion
- 1 tomato
- cilantro tail
- 1 avocado broken into small squares
- lemon
- salt
- flour tortillas
- lettuce
- french fries
Equipment
bowlfrying pan
Tips
- You can use butter or oil for cooking the chicken.
- The dressing also works for hamburgers.
- You can add french fries to the burrito for an extra flavor.
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