1In a small bowl, whisk together the cumin, chili powder, paprika, oregano, garlic powder, black pepper, and cayenne to create a taco seasoning blend.
2In a small bowl, whisk together the cumin, chili powder, paprika, oregano, garlic powder, black pepper, and cayenne to create a taco seasoning blend.
3In a small bowl, whisk together the cumin, chili powder, paprika, oregano, garlic powder, black pepper, and cayenne to create a taco seasoning blend.
4Heat 1 tbsp avocado oil in a large pan over medium heat.
5Heat 1 tbsp avocado oil in a large pan over medium heat.
6Heat 1 tbsp avocado oil in a large pan over medium heat.
7Add the diced onion and sauté until soft and fragrant, about 3–4 minutes.
8Add the diced onion and sauté until soft and fragrant, about 3–4 minutes.
9Add the diced onion and sauté until soft and fragrant, about 3–4 minutes.
10Add the minced garlic and cook for another 30 seconds.
11Add the minced garlic and cook for another 30 seconds.
12Add the minced garlic and cook for another 30 seconds.
13Add the ground beef and break it up.
14Add the ground beef and break it up.
15Add the ground beef and break it up.
16Cook until the ground beef is mostly browned.
17Cook until the ground beef is mostly browned.
18Cook until the ground beef is mostly browned.
19Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 minutes.
20Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 minutes.
21Add the taco seasoning (or 2 to 3 tbsp store-bought) and tomato paste, mix well, and sauté for 2–3 minutes.
22Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy and fully cooked. Set aside.
23Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy and fully cooked. Set aside.
24Pour in the beef stock and cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy and fully cooked. Set aside.
25In a blender or food processor, add the sour cream, mayonnaise, deseeded jalapeño (if using), cilantro, garlic cloves, black pepper, salt, and juice of 1 lime.
26In a blender or food processor, add the sour cream, mayonnaise, deseeded jalapeño (if using), cilantro, garlic cloves, black pepper, salt, and juice of 1 lime.
27In a blender or food processor, add the sour cream, mayonnaise, deseeded jalapeño (if using), cilantro, garlic cloves, black pepper, salt, and juice of 1 lime.
28Blend until the aioli is smooth and green.
29Blend until the aioli is smooth and green.
30Blend until the aioli is smooth and green.
31Lay a tortilla flat.
32Lay a tortilla flat.
33Lay a tortilla flat.
34Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese.
35Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese.
36Add a thin layer of mozzarella, 2–3 tbsp of the beef filling, then another sprinkle of cheese.
37Fold the tortilla over. Repeat until you’ve built all the tacos.
38Fold the tortilla over. Repeat until you’ve built all the tacos.
39Fold the tortilla over. Repeat until you’ve built all the tacos.
40Heat a light layer of avocado oil in a pan over medium-low heat.
41Heat a light layer of avocado oil in a pan over medium-low heat.
42Heat a light layer of avocado oil in a pan over medium-low heat.
43Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
44Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
45Add the folded tacos and cook until golden and crispy on both sides, adding more oil as needed. Work in batches.
46Plate the tacos, drown them in the garlic lime aioli, and enjoy.
47Plate the tacos, drown them in the garlic lime aioli, and enjoy.
48Plate the tacos, drown them in the garlic lime aioli, and enjoy.
Ingredients
1 lb ground beef (80/20)
1 lb ground beef (80/20)
1 lb ground beef (80/20)
1 yellow onion, diced
1 yellow onion, diced
1 yellow onion, diced
6 garlic cloves, minced
6 garlic cloves, minced
6 garlic cloves, minced
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
0.5 cup beef stock
0.5 cup beef stock
0.5 cup beef stock
1 tbsp pure avocado oil
1 tbsp pure avocado oil
1 tbsp pure avocado oil
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tbsp chili powder
1 tbsp chili powder
1 tbsp chili powder
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp oregano
2 tsp oregano
2 tsp oregano
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp black pepper
2 tsp black pepper
2 tsp black pepper
1 tsp cayenne
1 tsp cayenne
1 tsp cayenne
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
1 small jalapeño, deseeded
1 small jalapeño, deseeded
1 small jalapeño, deseeded
1.5 cups cilantro (leaves + stems)
1.5 cups cilantro (leaves + stems)
1.5 cups cilantro (leaves + stems)
4 garlic cloves
4 garlic cloves
4 garlic cloves
2 tsp black pepper
2 tsp black pepper
2 tsp black pepper
1 tsp salt
1 tsp salt
1 tsp salt
1 Juice of lime
1 Juice of lime
1 Juice of lime
10 to 12 mini tortillas
10 to 12 mini tortillas
10 to 12 mini tortillas
2 cups shredded mozzarella
2 cups shredded mozzarella
2 cups shredded mozzarella
avocado oil for frying
avocado oil for frying
avocado oil for frying
Equipment
large panblender or food processor
Tips
Work in batches when frying the tacos so they crisp.