The Best Chunky Salsa & Chips

5 mins
Serves 1
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Directions

  1. 1Add a little oil to a large pan. Add tomatoes, tomatillos, serranos, a little bit of onion, and some garlic.
  2. 2Add a little oil to a large pan. Add tomatoes, tomatillos, serranos, a little bit of onion, and some garlic.
  3. 3Add a little oil to a large pan. Add tomatoes, tomatillos, serranos, a little bit of onion, and some garlic.
  4. 4Cook until softened.
  5. 5Cook until softened.
  6. 6Cook until softened.
  7. 7Add ingredients to a blender and pulse.
  8. 8Add ingredients to a blender and pulse.
  9. 9Add ingredients to a blender and pulse.
  10. 10Add salt and sugar.
  11. 11Add salt and sugar.
  12. 12Add salt and sugar.
  13. 13In a large bowl, add diced tomatoes, red onions, scallions, cilantro and the salsa.
  14. 14In a large bowl, add diced tomatoes, red onions, scallions, cilantro and the salsa.
  15. 15In a large bowl, add diced tomatoes, red onions, scallions, cilantro and the salsa.
  16. 16Add lime juice and mix.
  17. 17Add lime juice and mix.
  18. 18Add lime juice and mix.

Ingredients

  • 0 oil
  • 0 oil
  • 0 oil
  • 15 tomatoes
  • 15 tomatoes
  • 15 tomatoes
  • 5 tomatillos
  • 5 tomatillos
  • 5 tomatillos
  • 2 serranos
  • 2 serranos
  • 2 serranos
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup scallions
  • 0.5 cup scallions
  • 0.5 cup scallions
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice

Equipment

large panblender