The Best Chunky Salsa & Chips
Directions
- 1Add a little oil to a large pan. Add tomatoes, tomatillos, serranos, a little bit of onion, and some garlic.
- 2Cook until softened.
- 3Add ingredients to a blender and pulse.
- 4Add salt and sugar.
- 5In a large bowl, add diced tomatoes, red onions, scallions, cilantro and the salsa.
- 6Add lime juice and mix.
Ingredients
- 0 oil
- 15 tomatoes
- 5 tomatillos
- 2 serranos
- 1 onion
- 2 garlic
- 1 pinch salt
- 1 pinch sugar
- 1 cup diced tomatoes
- 0.5 cup red onions
- 0.5 cup scallions
- 0.5 cup cilantro
- 1 tbsp lime juice
Equipment
large panblender
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment