Chicken Taco Casserole

35m
Serves 1
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Directions

  1. 1Place 4 cups of shredded chicken into a baking dish.
  2. 2Add 3 cups of diced bell peppers (any color) to the dish.
  3. 3Add one can of drained and rinsed black beans to the dish.
  4. 4Add 1 cup of frozen corn to the dish.
  5. 5Add 1 cup of shredded cheese to the dish.
  6. 6Add 1 cup of plain Greek yogurt to the dish.
  7. 7Add 1 cup of your favorite salsa (green or red) to the dish.
  8. 8Sprinkle 2 tablespoons of taco seasoning over the ingredients.
  9. 9Add salt and pepper to taste.
  10. 10Mix all the ingredients together thoroughly until perfectly combined.
  11. 11Cover the baking dish with aluminum foil.
  12. 12Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
  13. 13Remove the foil after 30 minutes.
  14. 14Add another layer of shredded cheese on top of the casserole.
  15. 15Return the dish to the oven for 5 more minutes until the cheese is melted.
  16. 16Crush some corn tortilla chips and sprinkle them on top of the casserole.
  17. 17Sprinkle shredded lettuce on top.
  18. 18Add fresh diced tomatoes on top.
  19. 19Scoop out a piece onto a plate.
  20. 20Add a dollop of sour cream if desired.
  21. 21Drizzle with hot sauce.
  22. 22Enjoy your chicken taco casserole!

Ingredients

  • 4 cups shredded chicken
  • 3 cups diced bell peppers
  • 1 can black beans
  • 1 cup frozen corn
  • 1 cup shredded cheese
  • 1 cup plain Greek yogurt
  • 1 cup salsa
  • 2 tablespoons taco seasoning
  • salt
  • pepper
  • corn tortilla chips
  • shredded lettuce
  • diced tomatoes
  • sour cream
  • hot sauce

Equipment

baking dishaluminum foilovenmixerplatefork

Tips

  • Use homemade taco seasoning or store-bought packets.
  • You can use green or red salsa, whatever you prefer.

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