Chicken Taco Casserole
Directions
- 1Place 4 cups of shredded chicken into a baking dish.
- 2Add 3 cups of diced bell peppers (any color) to the dish.
- 3Add one can of drained and rinsed black beans to the dish.
- 4Add 1 cup of frozen corn to the dish.
- 5Add 1 cup of shredded cheese to the dish.
- 6Add 1 cup of plain Greek yogurt to the dish.
- 7Add 1 cup of your favorite salsa (green or red) to the dish.
- 8Sprinkle 2 tablespoons of taco seasoning over the ingredients.
- 9Add salt and pepper to taste.
- 10Mix all the ingredients together thoroughly until perfectly combined.
- 11Cover the baking dish with aluminum foil.
- 12Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
- 13Remove the foil after 30 minutes.
- 14Add another layer of shredded cheese on top of the casserole.
- 15Return the dish to the oven for 5 more minutes until the cheese is melted.
- 16Crush some corn tortilla chips and sprinkle them on top of the casserole.
- 17Sprinkle shredded lettuce on top.
- 18Add fresh diced tomatoes on top.
- 19Scoop out a piece onto a plate.
- 20Add a dollop of sour cream if desired.
- 21Drizzle with hot sauce.
- 22Enjoy your chicken taco casserole!
Ingredients
- 4 cups shredded chicken
- 3 cups diced bell peppers
- 1 can black beans
- 1 cup frozen corn
- 1 cup shredded cheese
- 1 cup plain Greek yogurt
- 1 cup salsa
- 2 tablespoons taco seasoning
- salt
- pepper
- corn tortilla chips
- shredded lettuce
- diced tomatoes
- sour cream
- hot sauce
Equipment
baking dishaluminum foilovenmixerplatefork
Tips
- Use homemade taco seasoning or store-bought packets.
- You can use green or red salsa, whatever you prefer.
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