Loaded Nacho Fries
Directions
- 1Cut the potatoes into a thin french fry shape.
- 2Place the cut fries in a bowl of water.
- 3Pat the fries dry.
- 4Spray the fries with AH Airfryer & ovenolie spray.
- 5Season the fries with salt.
- 6Air fry the fries at 200 degrees until they are golden brown and crispy.
- 7Sear the lean ground beef in a pan on high heat until it develops a golden brown crust.
- 8Season the beef with taco seasoning.
- 9Turn the heat to low.
- 10Add Campina halfvolle melk, chicken bouillon, and Cheddar cheese slices to the beef.
- 11Cook on low heat until it's nice and creamy.
- 12Serve the nacho beef over the fries.
- 13Top off with some Remia Salata ranch dressing.
Ingredients
- 2 Bintje potatoes
- to taste Salt
- AH Airfryer & ovenolie spray
- 450 gram 93% lean ground beef
- 0.5 packet taco seasoning
- 120 ml Campina halfvolle melk
- 120 ml Kip Bouillon
- 3 slices Cheddar cheese singles
- Remia Salata ranch dressing
Equipment
knifecutting boardbowlpaper towelair fryerpanwooden spoon
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