Serves 1
Directions
- 1Add 16 oz of sour cream to a bowl.
- 2Add one drained can of Rotel.
- 3Add two tablespoons of taco seasoning.
- 4Add two tablespoons of ranch seasoning.
- 5Drain and add almost the whole can of Mexican style corn with bell peppers to the mixture, instead of cheese.
- 6Stir the dip with a spurtle.
- 7Add the rest of the corn.
Ingredients
- 16 oz sour cream
- 1 can Rotel drained
- 2 tbsp taco seasoning
- 2 tbsp ranch seasoning
- 1 can Mexican style corn with bell peppers drained
Equipment
spurtle
Tips
- Omitting the corn will make this lower in carbs and keto friendly.
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