Carne de Puerco en Salsa con Papas and Mexican Rice

65 mins
Serves 1
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Directions

  1. 1Add tomatoes, jalapeno, onion, and 4 garlic cloves to a pan with a small amount of oil and roast until golden brown over medium heat.
  2. 2Add tomatoes, jalapeno, onion, and 4 garlic cloves to a pan with a small amount of oil and roast until golden brown over medium heat.
  3. 3Add tomatoes, jalapeno, onion, and 4 garlic cloves to a pan with a small amount of oil and roast until golden brown over medium heat.
  4. 4Add roasted vegetables to a blender with cilantro, 2 cups water, and salt to taste.
  5. 5Add roasted vegetables to a blender with cilantro, 2 cups water, and salt to taste.
  6. 6Add roasted vegetables to a blender with cilantro, 2 cups water, and salt to taste.
  7. 7Blend well and set aside.
  8. 8Blend well and set aside.
  9. 9Blend well and set aside.
  10. 10In a pan on medium heat, heat 2 tbsp of oil and cook 1 lb pork shoulder until outside is crispy.
  11. 11In a pan on medium heat, heat 2 tbsp of oil and cook 1 lb pork shoulder until outside is crispy.
  12. 12In a pan on medium heat, heat 2 tbsp of oil and cook 1 lb pork shoulder until outside is crispy.
  13. 13Stir in 1/4 thinly sliced onion and saute until tender.
  14. 14Stir in 1/4 thinly sliced onion and saute until tender.
  15. 15Stir in 1/4 thinly sliced onion and saute until tender.
  16. 16Add blended tomato mixture and simmer for 20-25 minutes or until pork is tender.
  17. 17Add blended tomato mixture and simmer for 20-25 minutes or until pork is tender.
  18. 18Add blended tomato mixture and simmer for 20-25 minutes or until pork is tender.
  19. 19Taste for salt, add 2 peeled and diced yukon gold potatoes and simmer for another 8-12 minutes or until potatoes are tender.
  20. 20Taste for salt, add 2 peeled and diced yukon gold potatoes and simmer for another 8-12 minutes or until potatoes are tender.
  21. 21Taste for salt, add 2 peeled and diced yukon gold potatoes and simmer for another 8-12 minutes or until potatoes are tender.
  22. 22In a separate pan over medium heat, toast 2 cups jasmine rice with 1/4 onion until rice is golden brown.
  23. 23In a separate pan over medium heat, toast 2 cups jasmine rice with 1/4 onion until rice is golden brown.
  24. 24In a separate pan over medium heat, toast 2 cups jasmine rice with 1/4 onion until rice is golden brown.
  25. 25Blend 1 tomato, 1/4 onion, and 2 garlic cloves until combined.
  26. 26Blend 1 tomato, 1/4 onion, and 2 garlic cloves until combined.
  27. 27Blend 1 tomato, 1/4 onion, and 2 garlic cloves until combined.
  28. 28Add tomato mixture to rice and bring to a boil.
  29. 29Add tomato mixture to rice and bring to a boil.
  30. 30Add tomato mixture to rice and bring to a boil.
  31. 31Add tomato and chicken bullion to taste.
  32. 32Add tomato and chicken bullion to taste.
  33. 33Add tomato and chicken bullion to taste.
  34. 34Reduce heat to low then cover for 20-25 minutes.
  35. 35Reduce heat to low then cover for 20-25 minutes.
  36. 36Reduce heat to low then cover for 20-25 minutes.

Ingredients

  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 3 jalapeno
  • 3 jalapeno
  • 3 jalapeno
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 small handful cilantro
  • 1 small handful cilantro
  • 1 small handful cilantro
  • to taste salt
  • to taste salt
  • to taste salt
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 lb pork shoulder, cut into small cubes
  • 1 lb pork shoulder, cut into small cubes
  • 1 lb pork shoulder, cut into small cubes
  • 0.25 onion thinly sliced
  • 0.25 onion thinly sliced
  • 0.25 onion thinly sliced
  • 2 yukon gold potatoes, peeled and diced
  • 2 yukon gold potatoes, peeled and diced
  • 2 yukon gold potatoes, peeled and diced
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 couple chile arbol
  • 2 couple chile arbol
  • 2 couple chile arbol
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • tomato bullion
  • tomato bullion
  • tomato bullion
  • chicken bullion
  • chicken bullion
  • chicken bullion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 cups water
  • 4 cups water
  • 4 cups water

Equipment

panblender

Tips

  • Make sure not to burn ingredients when roasting.
  • You can add a couple chile arbol for a spicier flavor profile.
  • Add water if needed when simmering the pork.
  • Taste for salt before adding potatoes.