Carne de Puerco en Salsa con Papas and Mexican Rice

Name: Carne de Puerco en Salsa con Papas and Mexican Rice
Total time: 65 min
Cuisine: Mexican
Ingredients: 2 tomatoes; 3 jalapeno; 0.5 onion; 1 small handful cilantro; to taste salt; 4 garlic cloves; 2 cups water; 1 lb pork shoulder, cut into small cubes; 0.25 onion thinly sliced; 2 yukon gold potatoes, peeled and diced; 2 tbsp oil; 2 couple chile arbol; 2 cups jasmine rice; 1 tomato; 0.25 onion; tomato bullion; chicken bullion; 2 garlic cloves; 4 cups water

1h 5m

Serves 1

tiktok.com

Carne de Puerco en Salsa con Papas and Mexican Rice

tiktok.com

1h 5m

Serves 1

Directions

1Add tomatoes, jalapeno, onion, and 4 garlic cloves to a pan with a small amount of oil and roast until golden brown over medium heat.
2Add roasted vegetables to a blender with cilantro, 2 cups water, and salt to taste.
3Blend well and set aside.
4In a pan on medium heat, heat 2 tbsp of oil and cook 1 lb pork shoulder until outside is crispy.
5Stir in 1/4 thinly sliced onion and saute until tender.
6Add blended tomato mixture and simmer for 20-25 minutes or until pork is tender.
7Taste for salt, add 2 peeled and diced yukon gold potatoes and simmer for another 8-12 minutes or until potatoes are tender.
8In a separate pan over medium heat, toast 2 cups jasmine rice with 1/4 onion until rice is golden brown.
9Blend 1 tomato, 1/4 onion, and 2 garlic cloves until combined.
10Add tomato mixture to rice and bring to a boil.
11Add tomato and chicken bullion to taste.
12Reduce heat to low then cover for 20-25 minutes.

Ingredients

2 tomatoes
3 jalapeno
0.5 onion
1 small handful cilantro
to taste salt
4 garlic cloves
2 cups water
1 lb pork shoulder, cut into small cubes
0.25 onion thinly sliced
2 yukon gold potatoes, peeled and diced
2 tbsp oil
2 couple chile arbol
2 cups jasmine rice
1 tomato
0.25 onion
tomato bullion
chicken bullion
2 garlic cloves
4 cups water

Equipment

panblender

Tips

Make sure not to burn ingredients when roasting.
You can add a couple chile arbol for a spicier flavor profile.
Add water if needed when simmering the pork.
Taste for salt before adding potatoes.

Carne de Puerco en Salsa con Papas and Mexican Rice

Carne de Puerco en Salsa con Papas and Mexican Rice

Directions

Ingredients

Equipment

Tips

Related recipes

Salsa Roja

Salsa ranchera

Salsa de Aguacate

Chipotle Salsa

Birria Consommé Base

Salsa de rancho

Salsa Naranja

Tacos de Merluza

Salsa Taquera

Jalapeño Salsa

Big Mac Burrito

Alioli de Habanero y Betabel (Salsa Rosa)