Directions
- 1Add the ground beef to a hot oiled pan, break it up, and season with salt, pepper, or taco seasoning.
- 2Add the diced onion and cook until the beef is cooked through and the onions are soft.
- 3Drain the grease and turn the heat off.
- 4Add cream of mushroom soup, cream of chicken soup, Rotel diced tomatoes, and whole milk.
- 5Stir until beautifully combined and set aside.
- 6Gently crush the Doritos in a bag.
- 7Pour half of the crushed Doritos into the bottom of a 9x13 baking dish.
- 8Bring back the meat mixture, add half of it as a layer on top of the Doritos.
- 9Add a layer of freshly shredded cheddar cheese.
- 10Repeat the process with the remaining Doritos, meat mixture, and cheese.
- 11Put in the oven at 350 degrees for about 30 minutes.
- 12Let it cool off.
- 13Cut a piece out and put it on a plate.
- 14Garnish with parsley and hot sauce.
- 15Serve.
Ingredients
- 1.5 pound ground beef
- salt
- pepper
- taco seasoning
- 0.5 diced onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel diced tomatoes
- 1.5 cup whole milk
- 1 bag Doritos
- freshly shredded cheddar cheese
- parsley
- hot sauce
Equipment
hot oiled pan9x13 baking dishovenspatula
Tips
- Gently crush the Doritos.
- Repeat the layers: chips, meat, cheese.
- Do not touch when it comes out of the oven, let it cool off.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment