Elote Dip

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add corn, diced red onion, and diced jalapeño to the pan and cook for five minutes.
  5. 5Add corn, diced red onion, and diced jalapeño to the pan and cook for five minutes.
  6. 6Add corn, diced red onion, and diced jalapeño to the pan and cook for five minutes.
  7. 7Add sour cream, cream cheese, tajin, and paprika to the pan.
  8. 8Add sour cream, cream cheese, tajin, and paprika to the pan.
  9. 9Add sour cream, cream cheese, tajin, and paprika to the pan.
  10. 10Add shredded cheese and mix for three minutes.
  11. 11Add shredded cheese and mix for three minutes.
  12. 12Add shredded cheese and mix for three minutes.
  13. 13Add cilantro and the juice of one lime.
  14. 14Add cilantro and the juice of one lime.
  15. 15Add cilantro and the juice of one lime.
  16. 16Add queso cotija and mix and cook for two minutes.
  17. 17Add queso cotija and mix and cook for two minutes.
  18. 18Add queso cotija and mix and cook for two minutes.
  19. 19Garnish with queso cotija, cilantro, and jalapeño slices.
  20. 20Garnish with queso cotija, cilantro, and jalapeño slices.
  21. 21Garnish with queso cotija, cilantro, and jalapeño slices.

Ingredients

  • 29 ounce corn
  • 29 ounce corn
  • 29 ounce corn
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • 0.5 cup cream cheese
  • tajin
  • tajin
  • tajin
  • paprika
  • paprika
  • paprika
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 0.5 cup shredded cheese
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 0.25 cup queso cotija
  • 0.25 cup queso cotija
  • 0.25 cup queso cotija

Equipment

cast iron skillet