Serves 1
Directions
- 1Add bell pepper to the jar.
- 2Add red onion.
- 3Add minced garlic.
- 4Add tomato.
- 5Add corn.
- 6Add cilantro.
- 7Add half a lime.
- 8Add jalapeño.
- 9Add green bell pepper.
- 10Add tomato.
- 11Add red onion.
- 12Add cilantro.
- 13Add garlic.
- 14Add corn.
- 15Push down with a tamper.
- 16Add the remaining corn.
- 17Add salt to the water and mix it up.
- 18Pour over the salsa.
- 19Take a glass weight and put it on the jar to make sure everything is under the fluid.
- 20Screw on the burper lid.
Ingredients
- corn on the cob
- 0.5 bell pepper
- 0.5 red onion
- minced garlic
- 0.5 tomato
- corn
- pinch cilantro
- 0.5 lime
- jalapeño
- green bell pepper
- red onion
- cilantro
- garlic
- 2 tablespoons Redmond Real Salt
- 1 cup water
Equipment
knifewooden boardjarburper lidglass weight
Tips
- Set it out on the counter for a couple of days, maybe a day or two days, depending on how you like it.
- This is good on burritos, tacos, chips, salsa.
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