Corn Salsa

Serves 1
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Directions

  1. 1Add bell pepper to the jar.
  2. 2Add bell pepper to the jar.
  3. 3Add bell pepper to the jar.
  4. 4Add red onion.
  5. 5Add red onion.
  6. 6Add red onion.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add tomato.
  11. 11Add tomato.
  12. 12Add tomato.
  13. 13Add corn.
  14. 14Add corn.
  15. 15Add corn.
  16. 16Add cilantro.
  17. 17Add cilantro.
  18. 18Add cilantro.
  19. 19Add half a lime.
  20. 20Add half a lime.
  21. 21Add half a lime.
  22. 22Add jalapeño.
  23. 23Add jalapeño.
  24. 24Add jalapeño.
  25. 25Add green bell pepper.
  26. 26Add green bell pepper.
  27. 27Add green bell pepper.
  28. 28Add tomato.
  29. 29Add tomato.
  30. 30Add tomato.
  31. 31Add red onion.
  32. 32Add red onion.
  33. 33Add red onion.
  34. 34Add cilantro.
  35. 35Add cilantro.
  36. 36Add cilantro.
  37. 37Add garlic.
  38. 38Add garlic.
  39. 39Add garlic.
  40. 40Add corn.
  41. 41Add corn.
  42. 42Add corn.
  43. 43Push down with a tamper.
  44. 44Push down with a tamper.
  45. 45Push down with a tamper.
  46. 46Add the remaining corn.
  47. 47Add the remaining corn.
  48. 48Add the remaining corn.
  49. 49Add salt to the water and mix it up.
  50. 50Add salt to the water and mix it up.
  51. 51Add salt to the water and mix it up.
  52. 52Pour over the salsa.
  53. 53Pour over the salsa.
  54. 54Pour over the salsa.
  55. 55Take a glass weight and put it on the jar to make sure everything is under the fluid.
  56. 56Take a glass weight and put it on the jar to make sure everything is under the fluid.
  57. 57Take a glass weight and put it on the jar to make sure everything is under the fluid.
  58. 58Screw on the burper lid.
  59. 59Screw on the burper lid.
  60. 60Screw on the burper lid.

Ingredients

  • corn on the cob
  • corn on the cob
  • corn on the cob
  • 0.5 bell pepper
  • 0.5 bell pepper
  • 0.5 bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 tomato
  • 0.5 tomato
  • 0.5 tomato
  • corn
  • corn
  • corn
  • pinch cilantro
  • pinch cilantro
  • pinch cilantro
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • jalapeño
  • jalapeño
  • jalapeño
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • red onion
  • red onion
  • red onion
  • cilantro
  • cilantro
  • cilantro
  • garlic
  • garlic
  • garlic
  • 2 tablespoons Redmond Real Salt
  • 2 tablespoons Redmond Real Salt
  • 2 tablespoons Redmond Real Salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifewooden boardjarburper lidglass weight

Tips

  • Set it out on the counter for a couple of days, maybe a day or two days, depending on how you like it.
  • This is good on burritos, tacos, chips, salsa.
Corn Salsa | Clip Recipe