Costillas al horno con salsa barbacoa

Serves 1
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Directions

  1. 1Remove the membrane from the ribs.
  2. 2Remove the membrane from the ribs.
  3. 3Remove the membrane from the ribs.
  4. 4Season with salt, pepper, and oil.
  5. 5Season with salt, pepper, and oil.
  6. 6Season with salt, pepper, and oil.
  7. 7Wrap in aluminum foil.
  8. 8Wrap in aluminum foil.
  9. 9Wrap in aluminum foil.
  10. 10Bake for one hour and a half at 180 degrees.
  11. 11Bake for one hour and a half at 180 degrees.
  12. 12Bake for one hour and a half at 180 degrees.
  13. 13Turn off the oven and let them sit inside for an hour.
  14. 14Turn off the oven and let them sit inside for an hour.
  15. 15Turn off the oven and let them sit inside for an hour.
  16. 16Remove the foil and cover with barbecue sauce.
  17. 17Remove the foil and cover with barbecue sauce.
  18. 18Remove the foil and cover with barbecue sauce.
  19. 19Give a blast of heat in the oven at 240 degrees for 10 minutes.
  20. 20Give a blast of heat in the oven at 240 degrees for 10 minutes.
  21. 21Give a blast of heat in the oven at 240 degrees for 10 minutes.

Ingredients

  • 1 costillar cerdo
  • 1 costillar cerdo
  • 1 costillar cerdo
  • Sal
  • Sal
  • Sal
  • Pimienta negra molida
  • Pimienta negra molida
  • Pimienta negra molida
  • Aceite de oliva
  • Aceite de oliva
  • Aceite de oliva
  • Salsa barbacoa
  • Salsa barbacoa
  • Salsa barbacoa

Equipment

wooden boardaluminum foilovenbaking traybrush

Tips

  • Remove the membrane from the back of the ribs.
  • Make a package with aluminum foil with the ribs.
  • Bake for 1 hour and a half at 180º, turn off the oven and leave the ribs inside the oven for 1 hour more, taking advantage of the residual heat.
  • Take the ribs out of the aluminum foil, spread them with barbecue sauce and give them a heat stroke in the oven for 10 minutes at 240º.