Serves 1
Directions
- 1Remove the membrane from the ribs.
- 2Season with salt, pepper, and oil.
- 3Wrap in aluminum foil.
- 4Bake for one hour and a half at 180 degrees.
- 5Turn off the oven and let them sit inside for an hour.
- 6Remove the foil and cover with barbecue sauce.
- 7Give a blast of heat in the oven at 240 degrees for 10 minutes.
Ingredients
- 1 costillar cerdo
- Sal
- Pimienta negra molida
- Aceite de oliva
- Salsa barbacoa
Equipment
wooden boardaluminum foilovenbaking traybrush
Tips
- Remove the membrane from the back of the ribs.
- Make a package with aluminum foil with the ribs.
- Bake for 1 hour and a half at 180º, turn off the oven and leave the ribs inside the oven for 1 hour more, taking advantage of the residual heat.
- Take the ribs out of the aluminum foil, spread them with barbecue sauce and give them a heat stroke in the oven for 10 minutes at 240º.
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