Red Salsa

10m
Serves 1
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Directions

  1. 1Add some oil to a pan.
  2. 2Add tomatillos to the pan.
  3. 3Add yellow onion to the pan.
  4. 4Make sure each side has a charcoal color.
  5. 5Remove onion.
  6. 6Remove tomatillos.
  7. 7Add garlic cloves to the pan.
  8. 8Remove garlic cloves.
  9. 9Add chile de árbol to the pan.
  10. 10Cook for about a minute.
  11. 11Remove chile de árbol.
  12. 12Remove seeds from chile guajillo.
  13. 13Add chile guajillo to the pan and cook for a few minutes.
  14. 14Remove chile guajillo.
  15. 15Add chile de árbol, garlic cloves, chile guajillo, tomatillos, salt and chicken bouillon to a blender.
  16. 16Add water to the blender.
  17. 17Blend all ingredients.
  18. 18Taste and add more seasoning if needed.
  19. 19Pour the salsa into a squeeze bottle.

Ingredients

  • 1 piece yellow onion
  • 2 cloves garlic cloves
  • 14 chiles chile de árbol
  • 5 chiles chile guajillo
  • 5 pieces tomatillos
  • 1 pinch salt
  • 1 pinch chicken bouillon
  • 1 water

Equipment

pantongsblender

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