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Pico de Gallo
1m
Serves 1
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Pico de Gallo
instagram.com
1m
Serves 1
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Directions
1
Chop up four tomatoes and remove the seeds from the inside.
2
Dice up a white onion.
3
Dice two cloves of garlic.
4
Cut two limes in half.
5
Chop a small bunch of cilantro.
6
Add a jalapeño and chop it.
7
Mix all ingredients in a bowl.
8
Strain all the juice from the tomato seeds.
9
Add the strained juice to your soups, stocks, or sauces.
Ingredients
4 tomatoes
0.5 white onion
2 cloves garlic
1 jalapeño
1 small bunch cilantro
2 limes
1 Tbsp olive oil
0.5 packet chicken bouillon
1 tsp salt
0.25 tsp black pepper
Equipment
knife
cutting board
spoon
strainer
small bowl
measuring cup
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