Pico de Gallo
Directions
- 1Chop up four tomatoes and remove the seeds from the inside.
- 2Dice up a white onion.
- 3Dice two cloves of garlic.
- 4Cut two limes in half.
- 5Chop a small bunch of cilantro.
- 6Add a jalapeño and chop it.
- 7Mix all ingredients in a bowl.
- 8Strain all the juice from the tomato seeds.
- 9Add the strained juice to your soups, stocks, or sauces.
Ingredients
- 4 tomatoes
- 0.5 white onion
- 2 cloves garlic
- 1 jalapeño
- 1 small bunch cilantro
- 2 limes
- 1 Tbsp olive oil
- 0.5 packet chicken bouillon
- 1 tsp salt
- 0.25 tsp black pepper
Equipment
knifecutting boardspoonstrainersmall bowlmeasuring cup