Cheesy Chicken Taco Rice
Directions
- 1Add oil to a big skillet over medium-high heat.
- 2Add chicken breast to the skillet.
- 3Season the chicken with the listed seasonings and cook until it comes to temperature.
- 4Add one can of Rotel, one can of tomato sauce, and garlic to the chicken.
- 5Add one cup of rinsed rice and one and a half cups of chicken broth to the skillet.
- 6Stir everything together and throw on the lid. Cook for 15-20 minutes or until rice is cooked.
- 7Once the rice is cooked, fluff it up with a fork.
- 8Top with your favorite cheese.
- 9Pop the skillet in the oven for a couple of minutes to get the cheese melted.
- 10Sprinkle cilantro on top.
- 11Serve with sour cream, cilantro, Southwest Ranch sauce and tortilla chips.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 10 oz Rotel
- 8 oz tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice
- 2 cups shredded Colby Jack cheese
- Sour cream
- Cilantro
- Buffalo Wild Wing's Southwest Ranch
Equipment
skilletlidforkoven
Tips
- If you don't like cilantro, you can skip adding it.
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