Directions
- 1Grate the pressed and pad-dried tofu into a bowl.
- 2Add habanero spice mix, soy sauce, olive oil, tomato paste, and black pepper to the grated tofu.
- 3Mix all the ingredients thoroughly.
- 4Spread the tofu mixture evenly on a baking tray lined with parchment paper.
- 5Bake in the oven at 210°C (410°F) for 30 minutes, stirring every 10 minutes until golden brown and crispy.
- 6Cut the avocados in half and remove the pit.
- 7Scoop out the avocado flesh into a bowl and mash it with a fork.
- 8Add minced tomatoes, minced shallots, minced garlic, chopped fresh cilantro, salt, pepper, and lime juice to the mashed avocado.
- 9Mix all guacamole ingredients until well combined.
- 10Heat the tacos over a gas flame to char them.
- 11Fill each charred taco with a generous layer of guacamole, then add the shredded crispy tofu.
- 12Top with pickled onions, fresh cilantro, and a drizzle of mango hot sauce.
Ingredients
- 1 block tofu
- 3 tbsp habanero spice mix
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 2 tsp cumin
- 0.5 tsp salt
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp tomato paste
- few cranks black pepper
- 2 avocados
- 2 medium tomatoes
- 1 shallot
- 1 garlic clove
- 0.25 cup fresh cilantro
- 1 lime
- 3 tacos
- pickled onions
- cilantro
- hot sauce
Equipment
gratermixing bowlbaking trayparchment paperovenknifespoongas stovetongs
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