Shredded Tofu Tacos
30 mins
Serves 3
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Shredded Tofu Tacos
instagram.com
30 mins
Serves 3
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Directions
1
Grate the pressed and pad-dried tofu into a bowl.
2
Grate the pressed and pad-dried tofu into a bowl.
3
Grate the pressed and pad-dried tofu into a bowl.
4
Add habanero spice mix, soy sauce, olive oil, tomato paste, and black pepper to the grated tofu.
5
Add habanero spice mix, soy sauce, olive oil, tomato paste, and black pepper to the grated tofu.
6
Add habanero spice mix, soy sauce, olive oil, tomato paste, and black pepper to the grated tofu.
7
Mix all the ingredients thoroughly.
8
Mix all the ingredients thoroughly.
9
Mix all the ingredients thoroughly.
10
Spread the tofu mixture evenly on a baking tray lined with parchment paper.
11
Spread the tofu mixture evenly on a baking tray lined with parchment paper.
12
Spread the tofu mixture evenly on a baking tray lined with parchment paper.
13
Bake in the oven at 210°C (410°F) for 30 minutes, stirring every 10 minutes until golden brown and crispy.
14
Bake in the oven at 210°C (410°F) for 30 minutes, stirring every 10 minutes until golden brown and crispy.
15
Bake in the oven at 210°C (410°F) for 30 minutes, stirring every 10 minutes until golden brown and crispy.
16
Cut the avocados in half and remove the pit.
17
Cut the avocados in half and remove the pit.
18
Cut the avocados in half and remove the pit.
19
Scoop out the avocado flesh into a bowl and mash it with a fork.
20
Scoop out the avocado flesh into a bowl and mash it with a fork.
21
Scoop out the avocado flesh into a bowl and mash it with a fork.
22
Add minced tomatoes, minced shallots, minced garlic, chopped fresh cilantro, salt, pepper, and lime juice to the mashed avocado.
23
Add minced tomatoes, minced shallots, minced garlic, chopped fresh cilantro, salt, pepper, and lime juice to the mashed avocado.
24
Add minced tomatoes, minced shallots, minced garlic, chopped fresh cilantro, salt, pepper, and lime juice to the mashed avocado.
25
Mix all guacamole ingredients until well combined.
26
Mix all guacamole ingredients until well combined.
27
Mix all guacamole ingredients until well combined.
28
Heat the tacos over a gas flame to char them.
29
Heat the tacos over a gas flame to char them.
30
Heat the tacos over a gas flame to char them.
31
Fill each charred taco with a generous layer of guacamole, then add the shredded crispy tofu.
32
Fill each charred taco with a generous layer of guacamole, then add the shredded crispy tofu.
33
Fill each charred taco with a generous layer of guacamole, then add the shredded crispy tofu.
34
Top with pickled onions, fresh cilantro, and a drizzle of mango hot sauce.
35
Top with pickled onions, fresh cilantro, and a drizzle of mango hot sauce.
36
Top with pickled onions, fresh cilantro, and a drizzle of mango hot sauce.
Ingredients
1 block tofu
1 block tofu
1 block tofu
3 tbsp habanero spice mix
3 tbsp habanero spice mix
3 tbsp habanero spice mix
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp paprika powder
1 tsp paprika powder
1 tsp paprika powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
2 tsp cumin
2 tsp cumin
2 tsp cumin
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
2 tbsp tomato paste
2 tbsp tomato paste
2 tbsp tomato paste
few cranks black pepper
few cranks black pepper
few cranks black pepper
2 avocados
2 avocados
2 avocados
2 medium tomatoes
2 medium tomatoes
2 medium tomatoes
1 shallot
1 shallot
1 shallot
1 garlic clove
1 garlic clove
1 garlic clove
0.25 cup fresh cilantro
0.25 cup fresh cilantro
0.25 cup fresh cilantro
1 lime
1 lime
1 lime
3 tacos
3 tacos
3 tacos
pickled onions
pickled onions
pickled onions
cilantro
cilantro
cilantro
hot sauce
hot sauce
hot sauce
Equipment
grater
mixing bowl
baking tray
parchment paper
oven
knife
spoon
gas stove
tongs