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Shredded Tofu Tacos

30m
Serves 3
instagram.com

Shredded Tofu Tacos

instagram.com
30m
Serves 3

Directions

  1. 1Grate the pressed and pad-dried tofu into a bowl.
  2. 2Add habanero spice mix, soy sauce, olive oil, tomato paste, and black pepper to the grated tofu.
  3. 3Mix all the ingredients thoroughly.
  4. 4Spread the tofu mixture evenly on a baking tray lined with parchment paper.
  5. 5Bake in the oven at 210°C (410°F) for 30 minutes, stirring every 10 minutes until golden brown and crispy.
  6. 6Cut the avocados in half and remove the pit.
  7. 7Scoop out the avocado flesh into a bowl and mash it with a fork.
  8. 8Add minced tomatoes, minced shallots, minced garlic, chopped fresh cilantro, salt, pepper, and lime juice to the mashed avocado.
  9. 9Mix all guacamole ingredients until well combined.
  10. 10Heat the tacos over a gas flame to char them.
  11. 11Fill each charred taco with a generous layer of guacamole, then add the shredded crispy tofu.
  12. 12Top with pickled onions, fresh cilantro, and a drizzle of mango hot sauce.

Ingredients

  • 1 block tofu
  • 3 tbsp habanero spice mix
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 2 tsp cumin
  • 0.5 tsp salt
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • few cranks black pepper
  • 2 avocados
  • 2 medium tomatoes
  • 1 shallot
  • 1 garlic clove
  • 0.25 cup fresh cilantro
  • 1 lime
  • 3 tacos
  • pickled onions
  • cilantro
  • hot sauce

Equipment

gratermixing bowlbaking trayparchment paperovenknifespoongas stovetongs

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