Irresistible Salsa
Directions
- 1Remove the stems from the tomatillos and wash them in warm water.
- 2Remove the stems from the tomatillos and wash them in warm water.
- 3Remove the stems from the tomatillos and wash them in warm water.
- 4Heat up your preferred cooking oil in a pan.
- 5Heat up your preferred cooking oil in a pan.
- 6Heat up your preferred cooking oil in a pan.
- 7Add the tomatillos, one cut ancho chile, two cut guajillo chiles, and a handful of chiles de árbol to the pan.
- 8Add the tomatillos, one cut ancho chile, two cut guajillo chiles, and a handful of chiles de árbol to the pan.
- 9Add the tomatillos, one cut ancho chile, two cut guajillo chiles, and a handful of chiles de árbol to the pan.
- 10Add three to four garlic cloves and half an onion to the pan.
- 11Add three to four garlic cloves and half an onion to the pan.
- 12Add three to four garlic cloves and half an onion to the pan.
- 13Fry for about a minute.
- 14Fry for about a minute.
- 15Fry for about a minute.
- 16Remove the chiles and garlic.
- 17Remove the chiles and garlic.
- 18Remove the chiles and garlic.
- 19Keep the pan covered so the tomatillos can continue to cook.
- 20Keep the pan covered so the tomatillos can continue to cook.
- 21Keep the pan covered so the tomatillos can continue to cook.
- 22Add the chiles and garlic to a blender.
- 23Add the chiles and garlic to a blender.
- 24Add the chiles and garlic to a blender.
- 25Add one cup of water, a splash of vinegar, one teaspoon of Mexican oregano, salt, and the onion to the blender.
- 26Add one cup of water, a splash of vinegar, one teaspoon of Mexican oregano, salt, and the onion to the blender.
- 27Add one cup of water, a splash of vinegar, one teaspoon of Mexican oregano, salt, and the onion to the blender.
- 28Blend all ingredients until smooth.
- 29Blend all ingredients until smooth.
- 30Blend all ingredients until smooth.
- 31Add the tomatillos and blend until you reach the desired consistency.
- 32Add the tomatillos and blend until you reach the desired consistency.
- 33Add the tomatillos and blend until you reach the desired consistency.
Ingredients
- 8 tomatillos
- 8 tomatillos
- 8 tomatillos
- 2 chile guajillos
- 2 chile guajillos
- 2 chile guajillos
- 1 chile ancho
- 1 chile ancho
- 1 chile ancho
- 15 chiles de arbol
- 15 chiles de arbol
- 15 chiles de arbol
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 0.5 white onion
- 0.5 white onion
- 0.5 white onion
- 1 handful olive oil
- 1 handful olive oil
- 1 handful olive oil
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon mexican oregano
- 1 teaspoon mexican oregano
- 1 teaspoon mexican oregano
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tablespoons vinegar
- 2 tablespoons vinegar
- 2 tablespoons vinegar
Equipment
blenderpanscissors