Directions
- 1Remove the stems from the tomatillos and wash them in warm water.
- 2Heat up your preferred cooking oil in a pan.
- 3Add the tomatillos, one cut ancho chile, two cut guajillo chiles, and a handful of chiles de árbol to the pan.
- 4Add three to four garlic cloves and half an onion to the pan.
- 5Fry for about a minute.
- 6Remove the chiles and garlic.
- 7Keep the pan covered so the tomatillos can continue to cook.
- 8Add the chiles and garlic to a blender.
- 9Add one cup of water, a splash of vinegar, one teaspoon of Mexican oregano, salt, and the onion to the blender.
- 10Blend all ingredients until smooth.
- 11Add the tomatillos and blend until you reach the desired consistency.
Ingredients
- 8 tomatillos
- 2 chile guajillos
- 1 chile ancho
- 15 chiles de arbol
- 4 garlic cloves
- 0.5 white onion
- 1 handful olive oil
- 1 teaspoon salt
- 1 teaspoon mexican oregano
- 1 cup water
- 2 tablespoons vinegar
Equipment
blenderpanscissors
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