Taco Potatoes
Directions
- 1Cut the ground beef into smaller pieces and season with salt.
- 2Cook the ground beef in a pan until browned.
- 3Add taco seasoning and mix well.
- 4Cut the avocado into cubes.
- 5Dice the tomato.
- 6Chop the cilantro.
- 7Finely chop the red onion.
- 8In a bowl, combine the diced tomato, chopped cilantro, and red onion. Season with salt and olive oil, then mix well.
- 9Combine the avocado, red onion, cilantro, and salt in a separate bowl.
- 10Mix the avocado mixture well to make guacamole.
- 11Cut the potatoes into cubes.
- 12Season the potatoes with taco seasoning.
- 13Cook the potatoes in a pan until softened.
- 14Add the cooked ground beef to the pan with the potatoes.
- 15Add the shredded cheese and cover to melt.
- 16Top with pico de gallo and guacamole.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 avocado
- 1 tomato
- 1 handful cilantro
- 0.5 cup red onion
- 1 pinch salt
- 1 tbsp olive oil
- 2 potatoes
- 1 cup shredded cheese
Equipment
knifefrying panwooden spatulabowl
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment