Taco Potatoes

1m
Serves 1
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Directions

  1. 1Cut the ground beef into smaller pieces and season with salt.
  2. 2Cook the ground beef in a pan until browned.
  3. 3Add taco seasoning and mix well.
  4. 4Cut the avocado into cubes.
  5. 5Dice the tomato.
  6. 6Chop the cilantro.
  7. 7Finely chop the red onion.
  8. 8In a bowl, combine the diced tomato, chopped cilantro, and red onion. Season with salt and olive oil, then mix well.
  9. 9Combine the avocado, red onion, cilantro, and salt in a separate bowl.
  10. 10Mix the avocado mixture well to make guacamole.
  11. 11Cut the potatoes into cubes.
  12. 12Season the potatoes with taco seasoning.
  13. 13Cook the potatoes in a pan until softened.
  14. 14Add the cooked ground beef to the pan with the potatoes.
  15. 15Add the shredded cheese and cover to melt.
  16. 16Top with pico de gallo and guacamole.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 avocado
  • 1 tomato
  • 1 handful cilantro
  • 0.5 cup red onion
  • 1 pinch salt
  • 1 tbsp olive oil
  • 2 potatoes
  • 1 cup shredded cheese

Equipment

knifefrying panwooden spatulabowl

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