Directions
- 1Place a large can of refried beans in the crockpot.
- 2Pour a jar of Pace Picante Sauce next to the beans.
- 3Add one pound of sour cream.
- 4Add a whole bag of shredded Mild Cheddar cheese.
- 5Add a whole bag of shredded Monterey Jack with jalapeños cheese.
- 6Add two blocks of cream cheese.
- 7Season with chili powder and cumin.
- 8Put the lid on, set it to high, and cook for two to three hours.
- 9Mix well.
Ingredients
- 1 large can refried beans
- 1 jar Pace Picante Sauce, Hot
- 1 pound sour cream
- 1 bag shredded Mild Cheddar cheese
- 1 bag shredded Monterey Jack cheese with jalapeños
- 2 blocks cream cheese
- 0 chili powder
- 0 cumin
Equipment
crockpot
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