Texas Trash Chicken Casserole

30 mins
Serves 1
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Directions

  1. 1Cover the bottom of a 9x13 baking dish with enchilada sauce.
  2. 2Cover the bottom of a 9x13 baking dish with enchilada sauce.
  3. 3Cover the bottom of a 9x13 baking dish with enchilada sauce.
  4. 4Add scoops of refried beans into the enchilada sauce.
  5. 5Add scoops of refried beans into the enchilada sauce.
  6. 6Add scoops of refried beans into the enchilada sauce.
  7. 7Add a chicken thigh on top of each scoop of beans.
  8. 8Add a chicken thigh on top of each scoop of beans.
  9. 9Add a chicken thigh on top of each scoop of beans.
  10. 10Season the chicken thighs with taco seasoning.
  11. 11Season the chicken thighs with taco seasoning.
  12. 12Season the chicken thighs with taco seasoning.
  13. 13In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheese, and salsa or enchilada sauce.
  14. 14In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheese, and salsa or enchilada sauce.
  15. 15In a mixing bowl, combine softened cream cheese, diced green chilies, shredded cheese, and salsa or enchilada sauce.
  16. 16Add taco seasoning to the cream cheese mixture and mix well.
  17. 17Add taco seasoning to the cream cheese mixture and mix well.
  18. 18Add taco seasoning to the cream cheese mixture and mix well.
  19. 19Place a scoop of the cream cheese mixture on top of each chicken thigh.
  20. 20Place a scoop of the cream cheese mixture on top of each chicken thigh.
  21. 21Place a scoop of the cream cheese mixture on top of each chicken thigh.
  22. 22Spread the cream cheese mixture to completely cover the chicken.
  23. 23Spread the cream cheese mixture to completely cover the chicken.
  24. 24Spread the cream cheese mixture to completely cover the chicken.
  25. 25Bake at 350°F for about 30 minutes.
  26. 26Bake at 350°F for about 30 minutes.
  27. 27Bake at 350°F for about 30 minutes.
  28. 28Add a handful of cheese and bake for a couple of minutes to melt the cheese and cook the chicken.
  29. 29Add a handful of cheese and bake for a couple of minutes to melt the cheese and cook the chicken.
  30. 30Add a handful of cheese and bake for a couple of minutes to melt the cheese and cook the chicken.
  31. 31Garnish with green onions, if desired.
  32. 32Garnish with green onions, if desired.
  33. 33Garnish with green onions, if desired.
  34. 34Serve with a bowl of homemade Spanish rice, topping each chicken thigh with rice and sauce.
  35. 35Serve with a bowl of homemade Spanish rice, topping each chicken thigh with rice and sauce.
  36. 36Serve with a bowl of homemade Spanish rice, topping each chicken thigh with rice and sauce.

Ingredients

  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can enchilada sauce
  • 1 can refried beans
  • 1 can refried beans
  • 1 can refried beans
  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 tablespoon taco seasoning
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 0.25 cup jarred salsa
  • 0.25 cup jarred salsa
  • 0.25 cup jarred salsa
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 bowl homemade spanish rice
  • 1 bowl homemade spanish rice
  • 1 bowl homemade spanish rice

Equipment

9x13 baking dishscooping devicemixing bowl