Salsa
Directions
- 1Start with canned chipotles, garlic, jalapenos, and onion in a food processor and give that a quick chop.
- 2Start with canned chipotles, garlic, jalapenos, and onion in a food processor and give that a quick chop.
- 3Start with canned chipotles, garlic, jalapenos, and onion in a food processor and give that a quick chop.
- 4Add fire roasted tomatoes, cilantro, lime, salt, and chili powder for a bit more depth.
- 5Add fire roasted tomatoes, cilantro, lime, salt, and chili powder for a bit more depth.
- 6Add fire roasted tomatoes, cilantro, lime, salt, and chili powder for a bit more depth.
- 7Pulse that up until you get the right texture and give it a quick taste for seasoning.
- 8Pulse that up until you get the right texture and give it a quick taste for seasoning.
- 9Pulse that up until you get the right texture and give it a quick taste for seasoning.
- 10Transfer to a container and store in the fridge.
- 11Transfer to a container and store in the fridge.
- 12Transfer to a container and store in the fridge.
Ingredients
- canned chipotles
- canned chipotles
- canned chipotles
- garlic
- garlic
- garlic
- jalapenos
- jalapenos
- jalapenos
- onion
- onion
- onion
- fire roasted tomatoes
- fire roasted tomatoes
- fire roasted tomatoes
- cilantro
- cilantro
- cilantro
- lime
- lime
- lime
- salt
- salt
- salt
- chili powder
- chili powder
- chili powder
Equipment
food processor
Tips
- canned tomatoes can handle quite a bit of salt