Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Costillas con Nopales en Salsa Verde

Serves 1
tiktok.com

Costillas con Nopales en Salsa Verde

tiktok.com
Serves 1

Directions

  1. 1Set the pan to medium heat and add pork spare ribs.
  2. 2Add water, bay leaves, and blend seasoning.
  3. 3Cover and cook until all the water has dried out and the ribs start frying.
  4. 4Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
  5. 5Roast chiles de arbol for a few seconds.
  6. 6Add oregano, chicken bouillon, and water to the blender.
  7. 7Blend everything.
  8. 8Add in the nopalitos.
  9. 9Cover and cook for a few minutes.
  10. 10Add in the salsa.
  11. 11Cover and continue cooking for about 5 minutes.

Ingredients

  • 2 lbs pork spare ribs
  • 1 cup water
  • 2 bay leaves
  • blend seasoning
  • 2 roma tomatoes
  • 5 tomatillos
  • 2 serrano peppers
  • 2 garlic cloves
  • 4 chiles de arbol
  • 0.5 tsp oregano
  • 1 tbsp chicken bouillon
  • 1 cup water
  • 4 nopales (cactus)

Equipment

panlidroasting pantongsblender

Tips

  • The meat is so tender
  • The nopales have the perfect crunch

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment