Costillas con Nopales en Salsa Verde
Serves 1
Directions
- 1Set the pan to medium heat and add pork spare ribs.
- 2Add water, bay leaves, and blend seasoning.
- 3Cover and cook until all the water has dried out and the ribs start frying.
- 4Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
- 5Roast chiles de arbol for a few seconds.
- 6Add oregano, chicken bouillon, and water to the blender.
- 7Blend everything.
- 8Add in the nopalitos.
- 9Cover and cook for a few minutes.
- 10Add in the salsa.
- 11Cover and continue cooking for about 5 minutes.
Ingredients
- 2 lbs pork spare ribs
- 1 cup water
- 2 bay leaves
- blend seasoning
- 2 roma tomatoes
- 5 tomatillos
- 2 serrano peppers
- 2 garlic cloves
- 4 chiles de arbol
- 0.5 tsp oregano
- 1 tbsp chicken bouillon
- 1 cup water
- 4 nopales (cactus)
Equipment
panlidroasting pantongsblender
Tips
- The meat is so tender
- The nopales have the perfect crunch
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