Costillas con Nopales en Salsa Verde

Serves 1
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Directions

  1. 1Set the pan to medium heat and add pork spare ribs.
  2. 2Set the pan to medium heat and add pork spare ribs.
  3. 3Set the pan to medium heat and add pork spare ribs.
  4. 4Add water, bay leaves, and blend seasoning.
  5. 5Add water, bay leaves, and blend seasoning.
  6. 6Add water, bay leaves, and blend seasoning.
  7. 7Cover and cook until all the water has dried out and the ribs start frying.
  8. 8Cover and cook until all the water has dried out and the ribs start frying.
  9. 9Cover and cook until all the water has dried out and the ribs start frying.
  10. 10Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
  11. 11Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
  12. 12Roast roma tomatoes, tomatillos, serrano peppers, and garlic for the salsa.
  13. 13Roast chiles de arbol for a few seconds.
  14. 14Roast chiles de arbol for a few seconds.
  15. 15Roast chiles de arbol for a few seconds.
  16. 16Add oregano, chicken bouillon, and water to the blender.
  17. 17Add oregano, chicken bouillon, and water to the blender.
  18. 18Add oregano, chicken bouillon, and water to the blender.
  19. 19Blend everything.
  20. 20Blend everything.
  21. 21Blend everything.
  22. 22Add in the nopalitos.
  23. 23Add in the nopalitos.
  24. 24Add in the nopalitos.
  25. 25Cover and cook for a few minutes.
  26. 26Cover and cook for a few minutes.
  27. 27Cover and cook for a few minutes.
  28. 28Add in the salsa.
  29. 29Add in the salsa.
  30. 30Add in the salsa.
  31. 31Cover and continue cooking for about 5 minutes.
  32. 32Cover and continue cooking for about 5 minutes.
  33. 33Cover and continue cooking for about 5 minutes.

Ingredients

  • 2 lbs pork spare ribs
  • 2 lbs pork spare ribs
  • 2 lbs pork spare ribs
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • blend seasoning
  • blend seasoning
  • blend seasoning
  • 2 roma tomatoes
  • 2 roma tomatoes
  • 2 roma tomatoes
  • 5 tomatillos
  • 5 tomatillos
  • 5 tomatillos
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 serrano peppers
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 nopales (cactus)
  • 4 nopales (cactus)
  • 4 nopales (cactus)

Equipment

panlidroasting pantongsblender

Tips

  • The meat is so tender
  • The nopales have the perfect crunch