Vegan Queso

Serves 1
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Directions

  1. 1Add 2 cups of cashews to boiling water.
  2. 2Add 2 cups of cashews to boiling water.
  3. 3Add 2 cups of cashews to boiling water.
  4. 4Peel and dice the potatoes and carrots.
  5. 5Peel and dice the potatoes and carrots.
  6. 6Peel and dice the potatoes and carrots.
  7. 7Transfer the diced potatoes and carrots into a separate pot.
  8. 8Transfer the diced potatoes and carrots into a separate pot.
  9. 9Transfer the diced potatoes and carrots into a separate pot.
  10. 10Add some salt to the pot with potatoes and carrots.
  11. 11Add some salt to the pot with potatoes and carrots.
  12. 12Add some salt to the pot with potatoes and carrots.
  13. 13Cook the potatoes and carrots on a separate burner for about 15 minutes or until fork tender.
  14. 14Cook the potatoes and carrots on a separate burner for about 15 minutes or until fork tender.
  15. 15Cook the potatoes and carrots on a separate burner for about 15 minutes or until fork tender.
  16. 16Strain the cashews out of the boiling water.
  17. 17Strain the cashews out of the boiling water.
  18. 18Strain the cashews out of the boiling water.
  19. 19Add the cashews into a blender.
  20. 20Add the cashews into a blender.
  21. 21Add the cashews into a blender.
  22. 22Add about double the amount of water to the cashews in the blender.
  23. 23Add about double the amount of water to the cashews in the blender.
  24. 24Add about double the amount of water to the cashews in the blender.
  25. 25Blend the cashews and water to make cashew milk.
  26. 26Blend the cashews and water to make cashew milk.
  27. 27Blend the cashews and water to make cashew milk.
  28. 28Strain the cashew milk once more.
  29. 29Strain the cashew milk once more.
  30. 30Strain the cashew milk once more.
  31. 31Add the cooked potatoes and carrots to the blender.
  32. 32Add the cooked potatoes and carrots to the blender.
  33. 33Add the cooked potatoes and carrots to the blender.
  34. 34Add 1/2 cup of vegan butter to the blender.
  35. 35Add 1/2 cup of vegan butter to the blender.
  36. 36Add 1/2 cup of vegan butter to the blender.
  37. 37Add an entire jar of pickled jalapeno brine to the blender.
  38. 38Add an entire jar of pickled jalapeno brine to the blender.
  39. 39Add an entire jar of pickled jalapeno brine to the blender.
  40. 40Add pickled jalapenos to the blender.
  41. 41Add pickled jalapenos to the blender.
  42. 42Add pickled jalapenos to the blender.
  43. 43Add 2 tablespoons of apple cider vinegar to the blender.
  44. 44Add 2 tablespoons of apple cider vinegar to the blender.
  45. 45Add 2 tablespoons of apple cider vinegar to the blender.
  46. 46Add an entire cup of nutritional yeast to the blender.
  47. 47Add an entire cup of nutritional yeast to the blender.
  48. 48Add an entire cup of nutritional yeast to the blender.
  49. 49Add garlic powder and onion powder to the blender.
  50. 50Add garlic powder and onion powder to the blender.
  51. 51Add garlic powder and onion powder to the blender.
  52. 52Add 1 tablespoon of tapioca flour to the blender.
  53. 53Add 1 tablespoon of tapioca flour to the blender.
  54. 54Add 1 tablespoon of tapioca flour to the blender.
  55. 55Add the prepared cashew milk to the blender.
  56. 56Add the prepared cashew milk to the blender.
  57. 57Add the prepared cashew milk to the blender.
  58. 58Blend all ingredients until creamy and smooth, it should have the color of a nacho cheese.
  59. 59Blend all ingredients until creamy and smooth, it should have the color of a nacho cheese.
  60. 60Blend all ingredients until creamy and smooth, it should have the color of a nacho cheese.
  61. 61Pour the blended mixture into a crock pot.
  62. 62Pour the blended mixture into a crock pot.
  63. 63Pour the blended mixture into a crock pot.
  64. 64Add salt to taste in the crock pot.
  65. 65Add salt to taste in the crock pot.
  66. 66Add salt to taste in the crock pot.
  67. 67Finish it off with a can of Hatch diced green chiles.
  68. 68Finish it off with a can of Hatch diced green chiles.
  69. 69Finish it off with a can of Hatch diced green chiles.
  70. 70Let it warm up on high in the crock pot.
  71. 71Let it warm up on high in the crock pot.
  72. 72Let it warm up on high in the crock pot.

Ingredients

  • 2 cups Cashews
  • 2 cups Cashews
  • 2 cups Cashews
  • 2 medium-sized Potatoes
  • 2 medium-sized Potatoes
  • 2 medium-sized Potatoes
  • 2 small-to-medium Carrots
  • 2 small-to-medium Carrots
  • 2 small-to-medium Carrots
  • Salt
  • Salt
  • Salt
  • 0.5 cup Vegan butter
  • 0.5 cup Vegan butter
  • 0.5 cup Vegan butter
  • 1 jar Pickled jalapeno brine
  • 1 jar Pickled jalapeno brine
  • 1 jar Pickled jalapeno brine
  • Pickled jalapenos
  • Pickled jalapenos
  • Pickled jalapenos
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Apple cider vinegar
  • 1 cup Nutritional yeast
  • 1 cup Nutritional yeast
  • 1 cup Nutritional yeast
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 1 tablespoon Tapioca flour
  • 1 tablespoon Tapioca flour
  • 1 tablespoon Tapioca flour
  • Cashew milk
  • Cashew milk
  • Cashew milk
  • 1 can Hatch diced green chiles
  • 1 can Hatch diced green chiles
  • 1 can Hatch diced green chiles

Equipment

PotBlenderStrainerCrock potKnifePeeler