Big Mac Smash Tacos

3 mins
Serves 2
facebook.com

Directions

  1. 1Mix mayonnaise, yogurt, sour cream, tomato paste, honey Dijon mustard, and relish. Set aside.
  2. 2Mix mayonnaise, yogurt, sour cream, tomato paste, honey Dijon mustard, and relish. Set aside.
  3. 3Mix mayonnaise, yogurt, sour cream, tomato paste, honey Dijon mustard, and relish. Set aside.
  4. 4Press ground meat onto a small tortilla, making sure it's nice and flat. Add salt and pepper.
  5. 5Press ground meat onto a small tortilla, making sure it's nice and flat. Add salt and pepper.
  6. 6Press ground meat onto a small tortilla, making sure it's nice and flat. Add salt and pepper.
  7. 7Fry the meat-side down for two to three minutes.
  8. 8Fry the meat-side down for two to three minutes.
  9. 9Fry the meat-side down for two to three minutes.
  10. 10Add cheese and make sure it gets nice and melty.
  11. 11Add cheese and make sure it gets nice and melty.
  12. 12Add cheese and make sure it gets nice and melty.
  13. 13Add lettuce, onions, and sauce as toppings.
  14. 14Add lettuce, onions, and sauce as toppings.
  15. 15Add lettuce, onions, and sauce as toppings.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp honey Dijon mustard
  • 2 tbsp honey Dijon mustard
  • 2 tbsp honey Dijon mustard
  • 2 tbsp relish
  • 2 tbsp relish
  • 2 tbsp relish
  • 1 lb ground meat
  • 1 lb ground meat
  • 1 lb ground meat
  • 2 small tortilla
  • 2 small tortilla
  • 2 small tortilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup lettuce
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions

Equipment

spoonsmall bowlfrying panplate