Directions
- 1Mix mayonnaise, yogurt, sour cream, tomato paste, honey Dijon mustard, and relish. Set aside.
- 2Press ground meat onto a small tortilla, making sure it's nice and flat. Add salt and pepper.
- 3Fry the meat-side down for two to three minutes.
- 4Add cheese and make sure it gets nice and melty.
- 5Add lettuce, onions, and sauce as toppings.
Ingredients
- 1 cup mayonnaise
- 1 cup yogurt
- 1 cup sour cream
- 2 tbsp tomato paste
- 2 tbsp honey Dijon mustard
- 2 tbsp relish
- 1 lb ground meat
- 2 small tortilla
- 1 pinch salt
- 1 pinch pepper
- 1 cup cheese
- 1 cup lettuce
- 1 cup onions
Equipment
spoonsmall bowlfrying panplate
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