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Chamoy Casero

3m
Serves 1
instagram.com

Chamoy Casero

instagram.com
3m
Serves 1

Directions

  1. 1Pon en agua melocotones o duraznos frescos o deshidratados.
  2. 2Agrega ciruelas pasas, pasas, flor de Jamaica y pulpa de tamarindo.
  3. 3Añade azúcar o endulzante y sal.
  4. 4Deja reposar hasta que esté suave.
  5. 5Licúa la mezcla.
  6. 6Agrega chile en polvo, chilito, jugo de limón y vinagre.
  7. 7Vierte en un frasco limpio y guárdalo en el refrigerador.

Ingredients

  • 100 g duraznos frescos o deshidratados (chabacanos)
  • 0.5 taza ciruelas pasas sin pepa
  • 100 g tamarindo sin cáscara
  • 1 taza jamaica seca
  • 1 taza azúcar
  • 2 tazas agua
  • 1 cucharada sal
  • 1 cucharada jugo de limón
  • 0.25 taza chile en polvo (como Tajín)
  • 2 cdas chilito en polvo
  • 2 cdas vinagre

Equipment

ollalicuadorafrasco

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