Salsa con Queso Chicken & Rice

17 mins
Serves 6
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Directions

  1. 1Add chopped chicken to a large mixing bowl.
  2. 2Add chopped chicken to a large mixing bowl.
  3. 3Add chopped chicken to a large mixing bowl.
  4. 4Add garlic powder, onion powder, paprika, and salt to the chicken; mix to coat and set aside.
  5. 5Add garlic powder, onion powder, paprika, and salt to the chicken; mix to coat and set aside.
  6. 6Add garlic powder, onion powder, paprika, and salt to the chicken; mix to coat and set aside.
  7. 7Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
  8. 8Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
  9. 9Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
  10. 10Add the seasoned chicken to the skillet and cook for four to five minutes on each side, or until cooked through.
  11. 11Add the seasoned chicken to the skillet and cook for four to five minutes on each side, or until cooked through.
  12. 12Add the seasoned chicken to the skillet and cook for four to five minutes on each side, or until cooked through.
  13. 13Remove the chicken from the skillet and set aside.
  14. 14Remove the chicken from the skillet and set aside.
  15. 15Remove the chicken from the skillet and set aside.
  16. 16Return the skillet to the stove over medium-high heat.
  17. 17Return the skillet to the stove over medium-high heat.
  18. 18Return the skillet to the stove over medium-high heat.
  19. 19Add drained corn, drained diced tomatoes and green chilies; mix and cook for two to three minutes.
  20. 20Add drained corn, drained diced tomatoes and green chilies; mix and cook for two to three minutes.
  21. 21Add drained corn, drained diced tomatoes and green chilies; mix and cook for two to three minutes.
  22. 22Add uncooked rinsed rice, taco seasoning, and water.
  23. 23Add uncooked rinsed rice, taco seasoning, and water.
  24. 24Add uncooked rinsed rice, taco seasoning, and water.
  25. 25Mix, bring to a boil, cover, reduce heat to medium-low, and cook for 15 minutes, stirring halfway through to prevent sticking.
  26. 26Mix, bring to a boil, cover, reduce heat to medium-low, and cook for 15 minutes, stirring halfway through to prevent sticking.
  27. 27Mix, bring to a boil, cover, reduce heat to medium-low, and cook for 15 minutes, stirring halfway through to prevent sticking.
  28. 28Add the cooked chicken and salsa con queso to the rice mixture; mix well.
  29. 29Add the cooked chicken and salsa con queso to the rice mixture; mix well.
  30. 30Add the cooked chicken and salsa con queso to the rice mixture; mix well.
  31. 31Add salt and pepper to taste.
  32. 32Add salt and pepper to taste.
  33. 33Add salt and pepper to taste.
  34. 34Portion into meal containers.
  35. 35Portion into meal containers.
  36. 36Portion into meal containers.

Ingredients

  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water
  • 1.5 cups White Rice
  • 1.5 cups White Rice
  • 1.5 cups White Rice
  • 15 oz jar Salsa Con Queso Cheese
  • 15 oz jar Salsa Con Queso Cheese
  • 15 oz jar Salsa Con Queso Cheese
  • 15 oz can Whole Corn
  • 15 oz can Whole Corn
  • 15 oz can Whole Corn
  • 10 oz can Diced Tomatoes with Green Chilies
  • 10 oz can Diced Tomatoes with Green Chilies
  • 10 oz can Diced Tomatoes with Green Chilies
  • 1 oz pack Taco Seasoning
  • 1 oz pack Taco Seasoning
  • 1 oz pack Taco Seasoning
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Paprika
  • 0.5 Tbsp Paprika
  • 0.5 Tbsp Paprika
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper
  • 0.5 Tbsp Black Pepper

Equipment

large mixing bowllarge skillet