Homemade Salsa
Directions
- 1Begin by chopping your onion and jalapeño.
- 2Add the chopped onion to a food processor.
- 3Add the chopped jalapeño to the food processor.
- 4Add canned peeled tomatoes to the food processor.
- 5Add canned Rotel to the food processor.
- 6Add sugar to the food processor.
- 7Add garlic to the food processor.
- 8Add fresh cilantro to the food processor.
- 9Squeeze in the juice of a lime for a zesty kick and add a pinch of salt to enhance the flavors.
- 10Blend all ingredients together in the food processor until smooth.
- 11Pour the blended salsa into a serving bowl.
- 12Serve with some crispy tortilla chips.
Ingredients
- 14 oz can peeled tomatoes
- 14 oz can Rotel
- 0.25 of an onion onion
- 1 Jalapeño
- cilantro
- lime juice
- 1 tsp sugar
- salt
- garlic
Equipment
food processormixing bowl
Tips
- Let the salsa sit in the fridge for about 30 minutes to let the flavors meld together.
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