Homemade Salsa

30 mins
Serves 1
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Directions

  1. 1Begin by chopping your onion and jalapeño.
  2. 2Begin by chopping your onion and jalapeño.
  3. 3Begin by chopping your onion and jalapeño.
  4. 4Add the chopped onion to a food processor.
  5. 5Add the chopped onion to a food processor.
  6. 6Add the chopped onion to a food processor.
  7. 7Add the chopped jalapeño to the food processor.
  8. 8Add the chopped jalapeño to the food processor.
  9. 9Add the chopped jalapeño to the food processor.
  10. 10Add canned peeled tomatoes to the food processor.
  11. 11Add canned peeled tomatoes to the food processor.
  12. 12Add canned peeled tomatoes to the food processor.
  13. 13Add canned Rotel to the food processor.
  14. 14Add canned Rotel to the food processor.
  15. 15Add canned Rotel to the food processor.
  16. 16Add sugar to the food processor.
  17. 17Add sugar to the food processor.
  18. 18Add sugar to the food processor.
  19. 19Add garlic to the food processor.
  20. 20Add garlic to the food processor.
  21. 21Add garlic to the food processor.
  22. 22Add fresh cilantro to the food processor.
  23. 23Add fresh cilantro to the food processor.
  24. 24Add fresh cilantro to the food processor.
  25. 25Squeeze in the juice of a lime for a zesty kick and add a pinch of salt to enhance the flavors.
  26. 26Squeeze in the juice of a lime for a zesty kick and add a pinch of salt to enhance the flavors.
  27. 27Squeeze in the juice of a lime for a zesty kick and add a pinch of salt to enhance the flavors.
  28. 28Blend all ingredients together in the food processor until smooth.
  29. 29Blend all ingredients together in the food processor until smooth.
  30. 30Blend all ingredients together in the food processor until smooth.
  31. 31Pour the blended salsa into a serving bowl.
  32. 32Pour the blended salsa into a serving bowl.
  33. 33Pour the blended salsa into a serving bowl.
  34. 34Serve with some crispy tortilla chips.
  35. 35Serve with some crispy tortilla chips.
  36. 36Serve with some crispy tortilla chips.

Ingredients

  • 14 oz can peeled tomatoes
  • 14 oz can peeled tomatoes
  • 14 oz can peeled tomatoes
  • 14 oz can Rotel
  • 14 oz can Rotel
  • 14 oz can Rotel
  • 0.25 of an onion onion
  • 0.25 of an onion onion
  • 0.25 of an onion onion
  • 1 Jalapeño
  • 1 Jalapeño
  • 1 Jalapeño
  • cilantro
  • cilantro
  • cilantro
  • lime juice
  • lime juice
  • lime juice
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic

Equipment

food processormixing bowl

Tips

  • Let the salsa sit in the fridge for about 30 minutes to let the flavors meld together.