Caldo de res en olla instantánea

49 mins
Serves 1
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Directions

  1. 1Add the beef short ribs and beef shank into the Instant Pot.
  2. 2Add water, salt, onions, cilantro and tomatoes.
  3. 3Pressure cook on high for 45 minutes.
  4. 4Wash, chop and prepare all your veggies (potatoes, chayote, zucchini, cabbage and corn).
  5. 5Once the timer goes off, release the pressure and add all the veggies.
  6. 6Pressure cook again for 8 minutes.
  7. 7Add lemon juice, salsa and tortillas to taste.

Ingredients

  • 2.33 lb beef short ribs
  • 1 lb beef shank
  • 2 potatoes
  • 1 chayote
  • 2 zucchini
  • 1 cabbage
  • 2 corn
  • 10 carrots
  • 6 onions
  • 1 bunch cilantro
  • 1 tablespoon salt
  • 2 tomatoes
  • 1 clove garlic
  • 1 limones
  • 1 serving salsa
  • 1 tortillas

Equipment

Instant Pot