Directions
- 1Add the beef short ribs and beef shank into the Instant Pot.
- 2Add water, salt, onions, cilantro and tomatoes.
- 3Pressure cook on high for 45 minutes.
- 4Wash, chop and prepare all your veggies (potatoes, chayote, zucchini, cabbage and corn).
- 5Once the timer goes off, release the pressure and add all the veggies.
- 6Pressure cook again for 8 minutes.
- 7Add lemon juice, salsa and tortillas to taste.
Ingredients
- 2.33 lb beef short ribs
- 1 lb beef shank
- 2 potatoes
- 1 chayote
- 2 zucchini
- 1 cabbage
- 2 corn
- 10 carrots
- 6 onions
- 1 bunch cilantro
- 1 tablespoon salt
- 2 tomatoes
- 1 clove garlic
- 1 limones
- 1 serving salsa
- 1 tortillas
Equipment
Instant Pot
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