Smoked Street Corn Dip

2 mins
Serves 123
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Directions

  1. 1Place cream cheese blocks in an aluminum foil container.
  2. 2Place cream cheese blocks in an aluminum foil container.
  3. 3Place cream cheese blocks in an aluminum foil container.
  4. 4Add drained Baja style corn blend to the container.
  5. 5Add drained Baja style corn blend to the container.
  6. 6Add drained Baja style corn blend to the container.
  7. 7Add sour cream and pepper jack cheese to the container.
  8. 8Add sour cream and pepper jack cheese to the container.
  9. 9Add sour cream and pepper jack cheese to the container.
  10. 10Add chopped cilantro to the container.
  11. 11Add chopped cilantro to the container.
  12. 12Add chopped cilantro to the container.
  13. 13Sprinkle Tajin seasoning over the mixture.
  14. 14Sprinkle Tajin seasoning over the mixture.
  15. 15Sprinkle Tajin seasoning over the mixture.
  16. 16Place the container in a smoker at 225°F for two hours, mixing halfway through.
  17. 17Place the container in a smoker at 225°F for two hours, mixing halfway through.
  18. 18Place the container in a smoker at 225°F for two hours, mixing halfway through.
  19. 19Alternatively, bake at 350°F for half an hour, mixing halfway through.
  20. 20Alternatively, bake at 350°F for half an hour, mixing halfway through.
  21. 21Alternatively, bake at 350°F for half an hour, mixing halfway through.
  22. 22Or, cook in a crock pot on low for two hours, mixing halfway through.
  23. 23Or, cook in a crock pot on low for two hours, mixing halfway through.
  24. 24Or, cook in a crock pot on low for two hours, mixing halfway through.
  25. 25Top with crumbled cotija or feta cheese and additional Tajin seasoning.
  26. 26Top with crumbled cotija or feta cheese and additional Tajin seasoning.
  27. 27Top with crumbled cotija or feta cheese and additional Tajin seasoning.

Ingredients

  • 2 blocks Philadelphia cream cheese
  • 2 blocks Philadelphia cream cheese
  • 2 blocks Philadelphia cream cheese
  • 2 cans Baja style corn blend
  • 2 cans Baja style corn blend
  • 2 cans Baja style corn blend
  • 0.25 cup Sour cream
  • 0.25 cup Sour cream
  • 0.25 cup Sour cream
  • 16 ounces Pepper Jack cheese
  • 16 ounces Pepper Jack cheese
  • 16 ounces Pepper Jack cheese
  • 1 bunch Cilantro
  • 1 bunch Cilantro
  • 1 bunch Cilantro
  • 1 bottle Tajin seasoning
  • 1 bottle Tajin seasoning
  • 1 bottle Tajin seasoning
  • 1 cup Cotija or feta cheese
  • 1 cup Cotija or feta cheese
  • 1 cup Cotija or feta cheese

Equipment

aluminum foil containersmokerspatula