Smoked Street Corn Dip
Directions
- 1Place cream cheese blocks in an aluminum foil container.
- 2Add drained Baja style corn blend to the container.
- 3Add sour cream and pepper jack cheese to the container.
- 4Add chopped cilantro to the container.
- 5Sprinkle Tajin seasoning over the mixture.
- 6Place the container in a smoker at 225°F for two hours, mixing halfway through.
- 7Alternatively, bake at 350°F for half an hour, mixing halfway through.
- 8Or, cook in a crock pot on low for two hours, mixing halfway through.
- 9Top with crumbled cotija or feta cheese and additional Tajin seasoning.
Ingredients
- 2 blocks Philadelphia cream cheese
- 2 cans Baja style corn blend
- 0.25 cup Sour cream
- 16 ounces Pepper Jack cheese
- 1 bunch Cilantro
- 1 bottle Tajin seasoning
- 1 cup Cotija or feta cheese
Equipment
aluminum foil containersmokerspatula
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