Serves 1
Directions
- 1Remove the skin from the salmon fillet.
- 2Slice the salmon fillet lengthwise into three strips, keeping them connected at one end.
- 3Drizzle olive oil over the salmon.
- 4Season the salmon generously with salmon rub.
- 5Braid the three salmon strips together.
- 6Place the braided salmon on a grill grate and put it in a preheated grill/smoker.
- 7In a small pot, combine bourbon, brown sugar, BBQ sauce, and chipotle powder.
- 8Stir the sauce ingredients together.
- 9Baste the salmon with the prepared sauce while it's smoking.
- 10Continue smoking until the salmon is cooked through and flaky.
- 11Remove the salmon from the grill.
Ingredients
- Salmon fillet
- Olive oil
- Salmon rub
- Bourbon
- Brown sugar
- BBQ sauce
- Chipotle powder
Equipment
Cutting boardKnifeSmall potGrillGrill grateBasting brushMeat thermometer
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