Fire Roasted Salsa Tatemada

10 mins
Serves 1
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Directions

  1. 1Cut the roma tomatoes in half.
  2. 2Cut the roma tomatoes in half.
  3. 3Cut the roma tomatoes in half.
  4. 4Place the halved tomatoes, serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  5. 5Place the halved tomatoes, serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  6. 6Place the halved tomatoes, serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  7. 7Broil for 5 minutes.
  8. 8Broil for 5 minutes.
  9. 9Broil for 5 minutes.
  10. 10Add four garlic cloves and drizzle with olive oil.
  11. 11Add four garlic cloves and drizzle with olive oil.
  12. 12Add four garlic cloves and drizzle with olive oil.
  13. 13Flip the jalapeños and serrano pepper.
  14. 14Flip the jalapeños and serrano pepper.
  15. 15Flip the jalapeños and serrano pepper.
  16. 16Continue broiling for another 5 minutes.
  17. 17Continue broiling for another 5 minutes.
  18. 18Continue broiling for another 5 minutes.
  19. 19Transfer the broiled vegetables into a blender, after removing the skin from the garlic cloves.
  20. 20Transfer the broiled vegetables into a blender, after removing the skin from the garlic cloves.
  21. 21Transfer the broiled vegetables into a blender, after removing the skin from the garlic cloves.
  22. 22Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste to the blender.
  23. 23Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste to the blender.
  24. 24Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste to the blender.
  25. 25Blend until desired consistency is reached.
  26. 26Blend until desired consistency is reached.
  27. 27Blend until desired consistency is reached.

Ingredients

  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 0.5 small white onion
  • 0.5 small white onion
  • 0.5 small white onion
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • a little bit olive oil
  • a little bit olive oil
  • a little bit olive oil
  • small bunch cilantro
  • small bunch cilantro
  • small bunch cilantro
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 juice lime
  • 1 juice lime
  • 1 juice lime
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

baking sheetblender