Directions
- 1Cut the roma tomatoes in half.
- 2Place the halved tomatoes, serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
- 3Broil for 5 minutes.
- 4Add four garlic cloves and drizzle with olive oil.
- 5Flip the jalapeños and serrano pepper.
- 6Continue broiling for another 5 minutes.
- 7Transfer the broiled vegetables into a blender, after removing the skin from the garlic cloves.
- 8Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste to the blender.
- 9Blend until desired consistency is reached.
Ingredients
- 5 roma tomatoes
- 1 serrano pepper
- 0.5 small white onion
- 4 jalapeño peppers
- 4 garlic cloves
- a little bit olive oil
- small bunch cilantro
- 0.5 tsp black pepper
- 1 juice lime
- to taste salt
Equipment
baking sheetblender
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