1Start with a decent amount of flour, chipotle chili powder, paprika, a sprinkle of dried oregano and thyme, and a decent amount of salt and pepper in a bowl.
2Start with a decent amount of flour, chipotle chili powder, paprika, a sprinkle of dried oregano and thyme, and a decent amount of salt and pepper in a bowl.
3Start with a decent amount of flour, chipotle chili powder, paprika, a sprinkle of dried oregano and thyme, and a decent amount of salt and pepper in a bowl.
4Submerge boneless, skinless chicken thighs into the flour mix.
5Submerge boneless, skinless chicken thighs into the flour mix.
6Submerge boneless, skinless chicken thighs into the flour mix.
7Let the thighs sit out for 10 minutes to soak up the flour and dry out.
8Let the thighs sit out for 10 minutes to soak up the flour and dry out.
9Let the thighs sit out for 10 minutes to soak up the flour and dry out.
10To the same flour mixture, add some potato or corn starch, a sprinkle of baking powder, and more of the same herbs and spices.
11To the same flour mixture, add some potato or corn starch, a sprinkle of baking powder, and more of the same herbs and spices.
12To the same flour mixture, add some potato or corn starch, a sprinkle of baking powder, and more of the same herbs and spices.
13For the wet batter, start with some buttermilk, splash in lots of your favorite hot sauce, and reinforce all the seasonings.
14For the wet batter, start with some buttermilk, splash in lots of your favorite hot sauce, and reinforce all the seasonings.
15For the wet batter, start with some buttermilk, splash in lots of your favorite hot sauce, and reinforce all the seasonings.
16Prepare three stations for frying: dried out chicken thighs, wet batter, and seasoned dry batter.
17Prepare three stations for frying: dried out chicken thighs, wet batter, and seasoned dry batter.
18Prepare three stations for frying: dried out chicken thighs, wet batter, and seasoned dry batter.
19Heat oil to 350 degrees Fahrenheit.
20Heat oil to 350 degrees Fahrenheit.
21Heat oil to 350 degrees Fahrenheit.
22Fry the chicken thighs.
23Fry the chicken thighs.
24Fry the chicken thighs.
25As soon as the chicken is done, hit them with a slice of cheese.
26As soon as the chicken is done, hit them with a slice of cheese.
27As soon as the chicken is done, hit them with a slice of cheese.
28Quickly toast the brioche buns.
29Quickly toast the brioche buns.
30Quickly toast the brioche buns.
31Spread hot mayo on the toasted brioche bun.
32Spread hot mayo on the toasted brioche bun.
33Spread hot mayo on the toasted brioche bun.
34Add a trio of pickles to the bun.
35Add a trio of pickles to the bun.
36Add a trio of pickles to the bun.
37Place the fried chicken on the bun.
38Place the fried chicken on the bun.
39Place the fried chicken on the bun.
40Crown the sandwich with more sauce and the top bun.
41Crown the sandwich with more sauce and the top bun.
42Crown the sandwich with more sauce and the top bun.
Ingredients
decent amount flour
decent amount flour
decent amount flour
chipotle chili powder
chipotle chili powder
chipotle chili powder
paprika
paprika
paprika
sprinkle dried oregano
sprinkle dried oregano
sprinkle dried oregano
thyme
thyme
thyme
decent amount salt
decent amount salt
decent amount salt
pepper
pepper
pepper
boneless, skinless chicken thighs
boneless, skinless chicken thighs
boneless, skinless chicken thighs
potato or corn starch
potato or corn starch
potato or corn starch
sprinkle baking powder
sprinkle baking powder
sprinkle baking powder
buttermilk
buttermilk
buttermilk
lots hot sauce
lots hot sauce
lots hot sauce
oil
oil
oil
slice cheese
slice cheese
slice cheese
brioche buns
brioche buns
brioche buns
hot mayo
hot mayo
hot mayo
trio pickles
trio pickles
trio pickles
Equipment
bowloiltoaster
Tips
If your buttermilk is still white, it's not seasoned right.