Serves 1
Directions
- 1Start with a decent amount of flour, chipotle chili powder, paprika, a sprinkle of dried oregano and thyme, and a decent amount of salt and pepper in a bowl.
- 2Submerge boneless, skinless chicken thighs into the flour mix.
- 3Let the thighs sit out for 10 minutes to soak up the flour and dry out.
- 4To the same flour mixture, add some potato or corn starch, a sprinkle of baking powder, and more of the same herbs and spices.
- 5For the wet batter, start with some buttermilk, splash in lots of your favorite hot sauce, and reinforce all the seasonings.
- 6Prepare three stations for frying: dried out chicken thighs, wet batter, and seasoned dry batter.
- 7Heat oil to 350 degrees Fahrenheit.
- 8Fry the chicken thighs.
- 9As soon as the chicken is done, hit them with a slice of cheese.
- 10Quickly toast the brioche buns.
- 11Spread hot mayo on the toasted brioche bun.
- 12Add a trio of pickles to the bun.
- 13Place the fried chicken on the bun.
- 14Crown the sandwich with more sauce and the top bun.
Ingredients
- decent amount flour
- chipotle chili powder
- paprika
- sprinkle dried oregano
- thyme
- decent amount salt
- pepper
- boneless, skinless chicken thighs
- potato or corn starch
- sprinkle baking powder
- buttermilk
- lots hot sauce
- oil
- slice cheese
- brioche buns
- hot mayo
- trio pickles
Equipment
bowloiltoaster
Tips
- If your buttermilk is still white, it's not seasoned right.
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