Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo

Serves 1
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Directions

  1. 1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  2. 2In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  3. 3In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, black pepper.
  4. 4Heat oil in a pan over medium-high heat.
  5. 5Heat oil in a pan over medium-high heat.
  6. 6Heat oil in a pan over medium-high heat.
  7. 7Add minced garlic, sauté for 1 minute until fragrant.
  8. 8Add minced garlic, sauté for 1 minute until fragrant.
  9. 9Add minced garlic, sauté for 1 minute until fragrant.
  10. 10Add chicken.
  11. 11Add chicken.
  12. 12Add chicken.
  13. 13Cook the chicken until it’s cooked through and crispy. Set aside.
  14. 14Cook the chicken until it’s cooked through and crispy. Set aside.
  15. 15Cook the chicken until it’s cooked through and crispy. Set aside.
  16. 16In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  17. 17In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  18. 18In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper.
  19. 19Mix well and refrigerate until ready to use.
  20. 20Mix well and refrigerate until ready to use.
  21. 21Mix well and refrigerate until ready to use.
  22. 22In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  23. 23In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  24. 24In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice.
  25. 25Add water to achieve the desired consistency.
  26. 26Add water to achieve the desired consistency.
  27. 27Add water to achieve the desired consistency.
  28. 28Stir in chopped cilantro.
  29. 29Stir in chopped cilantro.
  30. 30Stir in chopped cilantro.
  31. 31Heat oil in a pan over medium heat.
  32. 32Heat oil in a pan over medium heat.
  33. 33Heat oil in a pan over medium heat.
  34. 34Add mozzarella cheese on top of tortillas.
  35. 35Add mozzarella cheese on top of tortillas.
  36. 36Add mozzarella cheese on top of tortillas.
  37. 37Place cooked chicken on fried tortillas.
  38. 38Place cooked chicken on fried tortillas.
  39. 39Place cooked chicken on fried tortillas.
  40. 40Close the tortillas and fry until crispy and golden brown on both sides.
  41. 41Close the tortillas and fry until crispy and golden brown on both sides.
  42. 42Close the tortillas and fry until crispy and golden brown on both sides.
  43. 43Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
  44. 44Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
  45. 45Enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!

Ingredients

  • 2 lb boneless chicken thighs, cut into small pieces
  • 2 lb boneless chicken thighs, cut into small pieces
  • 2 lb boneless chicken thighs, cut into small pieces
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp freshly minced garlic
  • 2 tbsp freshly minced garlic
  • 2 tbsp freshly minced garlic
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 onion, finely chopped and washed
  • 1 onion, finely chopped and washed
  • 1 onion, finely chopped and washed
  • 1 tomato, finely diced
  • 1 tomato, finely diced
  • 1 tomato, finely diced
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon/lime juice
  • 1 tbsp lemon/lime juice
  • 1 tbsp lemon/lime juice
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 2 -3 tbsp hot sauce
  • 2 -3 tbsp hot sauce
  • 2 -3 tbsp hot sauce
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 -3 tbsp water
  • 2 -3 tbsp water
  • 2 -3 tbsp water
  • 1 tsp cilantro, freshly chopped
  • 1 tsp cilantro, freshly chopped
  • 1 tsp cilantro, freshly chopped
  • 18 -20 mini tortillas
  • 18 -20 mini tortillas
  • 18 -20 mini tortillas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • for frying Oil
  • for frying Oil
  • for frying Oil

Equipment

bowlpan