Steak, Cheese, and Rice

20 mins
Serves 1
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Directions

  1. 1Rinse your rice.
  2. 2Rinse your rice.
  3. 3Rinse your rice.
  4. 4Brown your rice in a little oil.
  5. 5Brown your rice in a little oil.
  6. 6Brown your rice in a little oil.
  7. 7Once the rice is toasted, add a diced onion and some minced garlic.
  8. 8Once the rice is toasted, add a diced onion and some minced garlic.
  9. 9Once the rice is toasted, add a diced onion and some minced garlic.
  10. 10Add an 8-ounce can of tomato sauce.
  11. 11Add an 8-ounce can of tomato sauce.
  12. 12Add an 8-ounce can of tomato sauce.
  13. 13Add the seasonings: 1/2 tsp each of salt and pepper, and 1 tsp each of cumin and dried cilantro.
  14. 14Add the seasonings: 1/2 tsp each of salt and pepper, and 1 tsp each of cumin and dried cilantro.
  15. 15Add the seasonings: 1/2 tsp each of salt and pepper, and 1 tsp each of cumin and dried cilantro.
  16. 16Add 2 cups of chicken broth.
  17. 17Add 2 cups of chicken broth.
  18. 18Add 2 cups of chicken broth.
  19. 19Stir everything together.
  20. 20Stir everything together.
  21. 21Stir everything together.
  22. 22Throw on the lid for 18 minutes.
  23. 23Throw on the lid for 18 minutes.
  24. 24Throw on the lid for 18 minutes.
  25. 25Cut whatever steak is on the budget for the week into thin strips.
  26. 26Cut whatever steak is on the budget for the week into thin strips.
  27. 27Cut whatever steak is on the budget for the week into thin strips.
  28. 28Season the steak with some steak seasoning.
  29. 29Season the steak with some steak seasoning.
  30. 30Season the steak with some steak seasoning.
  31. 31Get the steak nice and crispy.
  32. 32Get the steak nice and crispy.
  33. 33Get the steak nice and crispy.
  34. 34Fluff up the rice.
  35. 35Fluff up the rice.
  36. 36Fluff up the rice.
  37. 37Add your meat on top of the rice.
  38. 38Add your meat on top of the rice.
  39. 39Add your meat on top of the rice.
  40. 40Drizzle on as much queso as it takes to make your day better.
  41. 41Drizzle on as much queso as it takes to make your day better.
  42. 42Drizzle on as much queso as it takes to make your day better.
  43. 43To make it healthier, sprinkle some fresh cilantro over the top.
  44. 44To make it healthier, sprinkle some fresh cilantro over the top.
  45. 45To make it healthier, sprinkle some fresh cilantro over the top.
  46. 46Add a little pico.
  47. 47Add a little pico.
  48. 48Add a little pico.
  49. 49Add more queso.
  50. 50Add more queso.
  51. 51Add more queso.

Ingredients

  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 1.5 lbs NY strip steak
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Pancho’s White Queso
  • Pancho’s White Queso
  • Pancho’s White Queso
  • Fresh Cilantro
  • Fresh Cilantro
  • Fresh Cilantro
  • Flour tortillas
  • Flour tortillas
  • Flour tortillas
  • Pico de gallo
  • Pico de gallo
  • Pico de gallo

Equipment

panskilletlidstrainer

Tips

  • You can use chicken, chorizo, or ground beef instead of steak.
  • You can skip the protein and just have cheesy rice.
  • You can serve it with salsa, fresh pico de gallo, or taco sauce.
  • If you don't like cilantro, you can skip it, but make sure to get your greens in by eating the limes or turning them into a margarita.