Directions
- 1Rinse your rice.
- 2Brown your rice in a little oil.
- 3Once the rice is toasted, add a diced onion and some minced garlic.
- 4Add an 8-ounce can of tomato sauce.
- 5Add the seasonings: 1/2 tsp each of salt and pepper, and 1 tsp each of cumin and dried cilantro.
- 6Add 2 cups of chicken broth.
- 7Stir everything together.
- 8Throw on the lid for 18 minutes.
- 9Cut whatever steak is on the budget for the week into thin strips.
- 10Season the steak with some steak seasoning.
- 11Get the steak nice and crispy.
- 12Fluff up the rice.
- 13Add your meat on top of the rice.
- 14Drizzle on as much queso as it takes to make your day better.
- 15To make it healthier, sprinkle some fresh cilantro over the top.
- 16Add a little pico.
- 17Add more queso.
Ingredients
- 1 cup long grain white rice, rinsed
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1.5 lbs NY strip steak
- 2 tbsp butter
- Montreal steak seasoning
- Pancho’s White Queso
- Fresh Cilantro
- Flour tortillas
- Pico de gallo
Equipment
panskilletlidstrainer
Tips
- You can use chicken, chorizo, or ground beef instead of steak.
- You can skip the protein and just have cheesy rice.
- You can serve it with salsa, fresh pico de gallo, or taco sauce.
- If you don't like cilantro, you can skip it, but make sure to get your greens in by eating the limes or turning them into a margarita.
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