Prawn Chipotle Bowl
Serves 1
Directions
- 1Tender and juicy prawns are served over fresh corn, avocado, tomatoes, red onion and rice.
- 2Drizzle with a tangy lime yogurt dressing.
Ingredients
- 1 corn cob
- 0.5 red onion, finely chopped
- 0.5 avocado, finely chopped
- 1 tomato, finely chopped
- 1 jalapeño pepper, deseeded and chopped
- 500 g raw prawns
- 1 tbsp cumin
- 1 tbsp paprika
- 0.5 tbsp garlic powder
- 1 tsp chipotle powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1.5 cups greek yoghurt
- 2 cloves garlic
- 0.5 lime juiced
- 1 bunch coriander
- 2 tbsp olive oil
- 1 tsp salt
Tips
- Feel free to customize the toppings to your liking or substitute the prawns for chicken.
- This dish can be transformed into a salad wrap or burritos.
- These bowls make great prep-ahead lunches or dinners.
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