Fire Roasted Salsa Tatemada
Directions
- 1Start by cutting the five roma tomatoes in half.
- 2Place the tomatoes, one serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
- 3Broil for five minutes.
- 4After five minutes, add four garlic cloves and drizzle with olive oil.
- 5Flip the jalapeños and the serrano pepper.
- 6Continue broiling for another five minutes.
- 7Transfer the broiled vegetables into a blender, removing the skin from the garlic cloves.
- 8Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste.
- 9Blend until desired consistency is reached.
Ingredients
- 5 roma tomatoes
- 1 serrano pepper
- 0.5 small white onion
- 4 jalapeño peppers
- 4 garlic cloves
- olive oil
- Small bunch of cilantro
- 0.5 tsp black pepper
- 1 juice of lime
- salt
Equipment
baking sheetblender
Tips
- This salsa is perfect for tacos, quesadillas, or even huevos rancheros.
- Adjust cilantro and lime to temper the heat of jalapeños.
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