Fire Roasted Salsa Tatemada

20 mins
Serves 1
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Directions

  1. 1Start by cutting the five roma tomatoes in half.
  2. 2Start by cutting the five roma tomatoes in half.
  3. 3Start by cutting the five roma tomatoes in half.
  4. 4Place the tomatoes, one serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  5. 5Place the tomatoes, one serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  6. 6Place the tomatoes, one serrano pepper, half of a small white onion, and four jalapeño peppers on a baking sheet.
  7. 7Broil for five minutes.
  8. 8Broil for five minutes.
  9. 9Broil for five minutes.
  10. 10After five minutes, add four garlic cloves and drizzle with olive oil.
  11. 11After five minutes, add four garlic cloves and drizzle with olive oil.
  12. 12After five minutes, add four garlic cloves and drizzle with olive oil.
  13. 13Flip the jalapeños and the serrano pepper.
  14. 14Flip the jalapeños and the serrano pepper.
  15. 15Flip the jalapeños and the serrano pepper.
  16. 16Continue broiling for another five minutes.
  17. 17Continue broiling for another five minutes.
  18. 18Continue broiling for another five minutes.
  19. 19Transfer the broiled vegetables into a blender, removing the skin from the garlic cloves.
  20. 20Transfer the broiled vegetables into a blender, removing the skin from the garlic cloves.
  21. 21Transfer the broiled vegetables into a blender, removing the skin from the garlic cloves.
  22. 22Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste.
  23. 23Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste.
  24. 24Add a small bunch of cilantro, half a teaspoon of black pepper, the juice of one lime, and salt to taste.
  25. 25Blend until desired consistency is reached.
  26. 26Blend until desired consistency is reached.
  27. 27Blend until desired consistency is reached.

Ingredients

  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 0.5 small white onion
  • 0.5 small white onion
  • 0.5 small white onion
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 4 jalapeño peppers
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • Small bunch of cilantro
  • Small bunch of cilantro
  • Small bunch of cilantro
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 juice of lime
  • 1 juice of lime
  • 1 juice of lime
  • salt
  • salt
  • salt

Equipment

baking sheetblender

Tips

  • This salsa is perfect for tacos, quesadillas, or even huevos rancheros.
  • Adjust cilantro and lime to temper the heat of jalapeños.