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Fricandó

1h
Serves 1
instagram.com

Fricandó

instagram.com
1h
Serves 1

Directions

  1. 1Enharinar la llata de ternera y freírla.
  2. 2Cuando dore, retirar e incorporar la cebolla, la zanahoria y el ajo picados.
  3. 3Rehogar e incorporar el tomate.
  4. 4Una vez sofrito, mojar con vino rancio y evaporar el alcohol.
  5. 5Añadir la carne, el caldo y el laurel, tapar y cocinar durante 40 minutos.
  6. 6Mientras, triturar los ingredientes de la picada, saltear los rebozuelos y reservar.
  7. 7Retirar la carne para triturar la salsa y colocarla de nuevo junto con todas las setas y la picada.
  8. 8Cocinar 20 minutos a fuego mínimo y añadir más caldo o agua si fuese necesario.
  9. 9Finalmente, servir o reservar para el día siguiente y emplatar.

Ingredients

  • 750 g llata
  • 2 cebollas
  • 2 zanahorias
  • 4 dientes de ajo
  • 250 g tomate conserva
  • 250 g vino rancio
  • 1 L caldo
  • 1 cucharada sopera harina
  • 25 g moixernó seco
  • 160 g rossinyol
  • 2 hojas de laurel
  • 1 AOVE
  • 1 sal
  • 1 pimienta
  • 1 diente de ajo
  • 6 quelys
  • 25 g almendra tostada
  • 25 g avellana tostada
  • 150 g agua de hidratar setas

Equipment

ollaforquillacuchillosarténbatidora

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