Directions
- 1Cut chicken into thin strips. Toss with oil and fajita seasoning.
- 2Sear chicken in small batches in a hot skillet until golden brown.
- 3Prepare Spanish rice according to recipe from yesterday's video.
- 4In a saucepan, melt together evaporated milk, white American cheese, pepper jack cheese, and jalapenos.
- 5Stir constantly until the cheese is melted and smooth.
- 6Divide the cooked chicken into six meal prep containers.
- 7Add a base of Spanish rice to each container.
- 8Top with the cheese sauce.
- 9Seal the containers.
Ingredients
- 8 boneless skinless chicken thighs
- 1 packet fajita seasoning
- 2 TBSP oil
- 2 cups white rice
- 4 cups water
- 8 oz tomato sauce
- 2 TBSP chicken bouillon powder
- 1 can evaporated milk
- 1 lb white American cheese
- 8 oz pepper jack cheese
- 1 can chopped jalapenos
Equipment
knifecutting boardbowlskilletsaucepanwooden spoonspatulafood containers
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