Serves 1
Directions
- 1Brown and drain one pound of your favorite breakfast sausage.
- 2When the sausage is fully cooked and drained, add one can of original Rotel, two cans of fire roasted Rotel, and two tablespoons of your favorite steak sauce.
- 3Add 32 ounces of original Velveeta cheese and a half cup of evaporated milk.
- 4On a low heat, keep everything stirred until all the cheese is melted.
Ingredients
- 1 pound breakfast sausage
- 1 can original Rotel
- 2 cans fire roasted Rotel
- 2 tablespoons steak sauce
- 32 ounces original Velveeta cheese
- 0.5 cup evaporated milk
Tips
- Keep everything stirred on a low heat until all the cheese is melted.
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