1Brown and drain one pound of your favorite breakfast sausage.
2Brown and drain one pound of your favorite breakfast sausage.
3Brown and drain one pound of your favorite breakfast sausage.
4When the sausage is fully cooked and drained, add one can of original Rotel, two cans of fire roasted Rotel, and two tablespoons of your favorite steak sauce.
5When the sausage is fully cooked and drained, add one can of original Rotel, two cans of fire roasted Rotel, and two tablespoons of your favorite steak sauce.
6When the sausage is fully cooked and drained, add one can of original Rotel, two cans of fire roasted Rotel, and two tablespoons of your favorite steak sauce.
7Add 32 ounces of original Velveeta cheese and a half cup of evaporated milk.
8Add 32 ounces of original Velveeta cheese and a half cup of evaporated milk.
9Add 32 ounces of original Velveeta cheese and a half cup of evaporated milk.
10On a low heat, keep everything stirred until all the cheese is melted.
11On a low heat, keep everything stirred until all the cheese is melted.
12On a low heat, keep everything stirred until all the cheese is melted.
Ingredients
1 pound breakfast sausage
1 pound breakfast sausage
1 pound breakfast sausage
1 can original Rotel
1 can original Rotel
1 can original Rotel
2 cans fire roasted Rotel
2 cans fire roasted Rotel
2 cans fire roasted Rotel
2 tablespoons steak sauce
2 tablespoons steak sauce
2 tablespoons steak sauce
32 ounces original Velveeta cheese
32 ounces original Velveeta cheese
32 ounces original Velveeta cheese
0.5 cup evaporated milk
0.5 cup evaporated milk
0.5 cup evaporated milk
Tips
Keep everything stirred on a low heat until all the cheese is melted.