Sheet Pan Breakfast Burritos

58 mins
Serves 1
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Directions

  1. 1Add diced red and orange bell peppers, diced yellow onion, and diced yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes, or until softened/browned.
  2. 2Add diced red and orange bell peppers, diced yellow onion, and diced yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes, or until softened/browned.
  3. 3Add diced red and orange bell peppers, diced yellow onion, and diced yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes, or until softened/browned.
  4. 4Once the veggies are done, add lean ground beef or turkey to the pan and season. Bake for 5 minutes.
  5. 5Once the veggies are done, add lean ground beef or turkey to the pan and season. Bake for 5 minutes.
  6. 6Once the veggies are done, add lean ground beef or turkey to the pan and season. Bake for 5 minutes.
  7. 7Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with shredded cheddar cheese and bake at 400 degrees for 25-30 minutes or until the center is firm.
  8. 8Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with shredded cheddar cheese and bake at 400 degrees for 25-30 minutes or until the center is firm.
  9. 9Once the meat is browned, pour over a blended mixture of eggs, egg whites, and cottage cheese. Top with shredded cheddar cheese and bake at 400 degrees for 25-30 minutes or until the center is firm.
  10. 10Let sit for 10 minutes, then slice into ten equally sized rectangles.
  11. 11Let sit for 10 minutes, then slice into ten equally sized rectangles.
  12. 12Let sit for 10 minutes, then slice into ten equally sized rectangles.
  13. 13Add a burrito-sized portion of the mixture to a tortilla, along with sauce and cilantro. Roll it up.
  14. 14Add a burrito-sized portion of the mixture to a tortilla, along with sauce and cilantro. Roll it up.
  15. 15Add a burrito-sized portion of the mixture to a tortilla, along with sauce and cilantro. Roll it up.
  16. 16Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  17. 17Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  18. 18Wrap in parchment paper and store frozen. To reheat, microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 30 g olive oil
  • 30 g olive oil
  • 30 g olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 448 g 93% beef or turkey
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 8 g corn starch
  • 8 g corn starch
  • 8 g corn starch
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 50 g shredded cheddar
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

sheet panpizza cutterspatulagraterbowlmicrowave