15-Min Lunch

15 mins
Serves 1
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Directions

  1. 1Slice the chicken thighs.
  2. 2Slice the chicken thighs.
  3. 3Slice the chicken thighs.
  4. 4Season the chicken with salt, paprika, garlic powder, and chili flakes.
  5. 5Season the chicken with salt, paprika, garlic powder, and chili flakes.
  6. 6Season the chicken with salt, paprika, garlic powder, and chili flakes.
  7. 7Rub the spices into the chicken.
  8. 8Rub the spices into the chicken.
  9. 9Rub the spices into the chicken.
  10. 10Cook the chicken on a hot pan until cooked through and browned.
  11. 11Cook the chicken on a hot pan until cooked through and browned.
  12. 12Cook the chicken on a hot pan until cooked through and browned.
  13. 13In a bowl, add yogurt and the same spices used for chicken (paprika, garlic powder, chili flakes).
  14. 14In a bowl, add yogurt and the same spices used for chicken (paprika, garlic powder, chili flakes).
  15. 15In a bowl, add yogurt and the same spices used for chicken (paprika, garlic powder, chili flakes).
  16. 16Add hot sauce, honey, and lime juice to the yogurt mixture.
  17. 17Add hot sauce, honey, and lime juice to the yogurt mixture.
  18. 18Add hot sauce, honey, and lime juice to the yogurt mixture.
  19. 19Mix to create the honey chili sauce.
  20. 20Mix to create the honey chili sauce.
  21. 21Mix to create the honey chili sauce.
  22. 22Heat up a tortilla in a pan until it becomes more flexible.
  23. 23Heat up a tortilla in a pan until it becomes more flexible.
  24. 24Heat up a tortilla in a pan until it becomes more flexible.
  25. 25Spread a generous amount of the honey chili sauce on the tortilla.
  26. 26Spread a generous amount of the honey chili sauce on the tortilla.
  27. 27Spread a generous amount of the honey chili sauce on the tortilla.
  28. 28Add the cooked chicken to the tortilla.
  29. 29Add the cooked chicken to the tortilla.
  30. 30Add the cooked chicken to the tortilla.
  31. 31Add chopped tomatoes, lettuce, and cilantro on top of the chicken.
  32. 32Add chopped tomatoes, lettuce, and cilantro on top of the chicken.
  33. 33Add chopped tomatoes, lettuce, and cilantro on top of the chicken.
  34. 34Wrap the tortilla securely.
  35. 35Wrap the tortilla securely.
  36. 36Wrap the tortilla securely.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Salt
  • Salt
  • Salt
  • Paprika
  • Paprika
  • Paprika
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Yogurt
  • Yogurt
  • Yogurt
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Honey
  • Honey
  • Honey
  • Lime juice
  • Lime juice
  • Lime juice
  • Tortilla
  • Tortilla
  • Tortilla
  • Salsa (tomatoes)
  • Salsa (tomatoes)
  • Salsa (tomatoes)
  • Lettuce
  • Lettuce
  • Lettuce
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

Cutting boardKnifePanSpatulaBowlSpoonPlate

Tips

  • Make sure to get brown spots on the chicken for more flavor.
  • Wash your hands after seasoning the chicken.