15-Min Lunch
Directions
- 1Slice the chicken thighs.
- 2Season the chicken with salt, paprika, garlic powder, and chili flakes.
- 3Rub the spices into the chicken.
- 4Cook the chicken on a hot pan until cooked through and browned.
- 5In a bowl, add yogurt and the same spices used for chicken (paprika, garlic powder, chili flakes).
- 6Add hot sauce, honey, and lime juice to the yogurt mixture.
- 7Mix to create the honey chili sauce.
- 8Heat up a tortilla in a pan until it becomes more flexible.
- 9Spread a generous amount of the honey chili sauce on the tortilla.
- 10Add the cooked chicken to the tortilla.
- 11Add chopped tomatoes, lettuce, and cilantro on top of the chicken.
- 12Wrap the tortilla securely.
Ingredients
- Chicken thighs
- Salt
- Paprika
- Garlic powder
- Chili flakes
- Yogurt
- Hot sauce
- Honey
- Lime juice
- Tortilla
- Salsa (tomatoes)
- Lettuce
- Cilantro
Equipment
Cutting boardKnifePanSpatulaBowlSpoonPlate
Tips
- Make sure to get brown spots on the chicken for more flavor.
- Wash your hands after seasoning the chicken.
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