Directions
- 1Drain and rinse the canned black beans, then add them to a food processor.
- 2Add salsa, pickled jalapeños, lime juice, cilantro, cumin, and salt to the food processor with the beans.
- 3Cover the food processor and blend until smooth and creamy.
- 4Serve the bean dip in a bowl alongside salsa and tortilla chips.
Ingredients
- 15 ounces Canned black beans
- 0.25 cup Salsa
- 2 tablespoons Pickled jalapeños
- 1 tablespoon Lime juice
- 0.25 cup Cilantro
- 0.5 teaspoon Cumin
- 0.5 teaspoon Salt
Equipment
Food processorBowls
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