Gloria's Bean Dip
Directions
- 1Drain and rinse the canned black beans, then add them to a food processor.
- 2Drain and rinse the canned black beans, then add them to a food processor.
- 3Drain and rinse the canned black beans, then add them to a food processor.
- 4Add salsa, pickled jalapeños, lime juice, cilantro, cumin, and salt to the food processor with the beans.
- 5Add salsa, pickled jalapeños, lime juice, cilantro, cumin, and salt to the food processor with the beans.
- 6Add salsa, pickled jalapeños, lime juice, cilantro, cumin, and salt to the food processor with the beans.
- 7Cover the food processor and blend until smooth and creamy.
- 8Cover the food processor and blend until smooth and creamy.
- 9Cover the food processor and blend until smooth and creamy.
- 10Serve the bean dip in a bowl alongside salsa and tortilla chips.
- 11Serve the bean dip in a bowl alongside salsa and tortilla chips.
- 12Serve the bean dip in a bowl alongside salsa and tortilla chips.
Ingredients
- 15 ounces Canned black beans
- 15 ounces Canned black beans
- 15 ounces Canned black beans
- 0.25 cup Salsa
- 0.25 cup Salsa
- 0.25 cup Salsa
- 2 tablespoons Pickled jalapeños
- 2 tablespoons Pickled jalapeños
- 2 tablespoons Pickled jalapeños
- 1 tablespoon Lime juice
- 1 tablespoon Lime juice
- 1 tablespoon Lime juice
- 0.25 cup Cilantro
- 0.25 cup Cilantro
- 0.25 cup Cilantro
- 0.5 teaspoon Cumin
- 0.5 teaspoon Cumin
- 0.5 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Salt
- 0.5 teaspoon Salt
Equipment
Food processorBowls