Copycat Chuy's Queso Dip

Serves 1
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Directions

  1. 1Cut the white American cheese into thick slices.
  2. 2Cut the white American cheese into thick slices.
  3. 3Cut the white American cheese into thick slices.
  4. 4Cube up the cheese and put it in a saucepan.
  5. 5Cube up the cheese and put it in a saucepan.
  6. 6Cube up the cheese and put it in a saucepan.
  7. 7Add a little bit of milk.
  8. 8Add a little bit of milk.
  9. 9Add a little bit of milk.
  10. 10Add half a jar of Herdez roasted salsa verde medium.
  11. 11Add half a jar of Herdez roasted salsa verde medium.
  12. 12Add half a jar of Herdez roasted salsa verde medium.
  13. 13Stir it so the cheese starts melting.
  14. 14Stir it so the cheese starts melting.
  15. 15Stir it so the cheese starts melting.
  16. 16Put a couple spoonfuls or a big ladle on top of your chimichanga, you can have it on the side and use it as a dip or you can have it with chips and dip, whatever you want.
  17. 17Put a couple spoonfuls or a big ladle on top of your chimichanga, you can have it on the side and use it as a dip or you can have it with chips and dip, whatever you want.
  18. 18Put a couple spoonfuls or a big ladle on top of your chimichanga, you can have it on the side and use it as a dip or you can have it with chips and dip, whatever you want.

Ingredients

  • 1 pound white American cheese
  • 1 pound white American cheese
  • 1 pound white American cheese
  • little bit milk
  • little bit milk
  • little bit milk
  • 0.5 jar Herdez roasted salsa verde medium
  • 0.5 jar Herdez roasted salsa verde medium
  • 0.5 jar Herdez roasted salsa verde medium

Equipment

knifecutting boardsauce panspatula

Tips

  • If the salsa is orange, it is because they use orange sliced American cheese.
  • If the salsa is white, it is because they use white American cheese.
  • The smaller the cubes are, the quicker it’s going to melt.
  • You can get mild or medium salsa verde.