Serves 1
Directions
- 1Cut the white American cheese into thick slices.
- 2Cube up the cheese and put it in a saucepan.
- 3Add a little bit of milk.
- 4Add half a jar of Herdez roasted salsa verde medium.
- 5Stir it so the cheese starts melting.
- 6Put a couple spoonfuls or a big ladle on top of your chimichanga, you can have it on the side and use it as a dip or you can have it with chips and dip, whatever you want.
Ingredients
- 1 pound white American cheese
- little bit milk
- 0.5 jar Herdez roasted salsa verde medium
Equipment
knifecutting boardsauce panspatula
Tips
- If the salsa is orange, it is because they use orange sliced American cheese.
- If the salsa is white, it is because they use white American cheese.
- The smaller the cubes are, the quicker it’s going to melt.
- You can get mild or medium salsa verde.
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