Serves 1
Directions
- 1Add soja texturizada to the food processor.
- 2Add soja texturizada to a bowl.
- 3Hydrate it with a bit of water, move it well and let it hydrate during 20 minutes.
- 4Put the ingredients that are listed on the description to the bowl.
- 5Make the mixture art attack.
- 6Make burger shape.
- 7Toast the bread in butter.
- 8Cook the burger on low heat.
- 9Add vegan cheese, a bit of water and tap.
- 10Add japanese mayonese in the base.
- 11Add pepinillos and onion.
- 12Add more mayonese.
- 13Enjoy.
Ingredients
- soja texturizada
- agua
- remolacha
- ingredientes secos
- caldo de verdura
- aceite de oliva virgen extra
- salsa barbacoa
- pan
- mantequilla
- queso vegano
- mayonesa japonesa
- pepinillos
- cebollita cruda
Equipment
bowlpan
Tips
- Cook the burger patty on very low heat so that it doesn't burn and looks like that.
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